{"id":12966,"date":"2026-07-11T15:50:37","date_gmt":"2026-07-11T15:50:37","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12966"},"modified":"2026-07-11T15:50:37","modified_gmt":"2026-07-11T15:50:37","slug":"rabarberkylling-i-karry","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/11\/15\/50\/12966\/","title":{"rendered":"Rabarberkylling i karry"},"content":{"rendered":"<p class=\"summary\">Virkelig god rabarberkylling i en cremet sovs med karry, ingef\u00e6r og kokosm\u00e6lk. Laves i ovnen, s\u00e5 den er ekstra nem.<\/p>\n<div class=\"page-recipe-sections\">\n<div class=\"page-recipe-content\">\n<div id=\"imagebox\" class=\"imagebox3 imagebox3-figure col_2-3\">\n<div>Rabarberne giver sovsen en rigtig god smag, og hele molevitten tilberedes i et fad i ovnen, s\u00e5 det er ekstra nemt.<\/p>\n<section class=\"ingredients\">\n<div class=\"ingredient-selector\">\n<h2 id=\"opskrift-ingredienser\" class=\"h4-size\">Ingredienser<\/h2>\n<p><span class=\"h4-size yield_amount\">til\u00a0<\/span><\/p>\n<div class=\"custom-select\"><select id=\"add-grocerylist-item-section\"><option value=\"1\">1 person<\/option><option value=\"2\">2 personer<\/option><option selected=\"selected\" value=\"3\">3 personer<\/option><option value=\"4\">4 personer<\/option><option value=\"5\">5 personer<\/option><option value=\"6\">6 personer<\/option><option value=\"7\">7 personer<\/option><option value=\"8\">8 personer<\/option><option value=\"9\">9 personer<\/option><option value=\"10\">10 personer<\/option><option value=\"12\">12 personer<\/option><option value=\"15\">15 personer<\/option><option value=\"18\">18 personer<\/option><option value=\"21\">21 personer<\/option><option value=\"24\">24 personer<\/option><option value=\"27\">27 personer<\/option><option value=\"30\">30 personer<\/option><\/select><\/p>\n<div id=\"yieldselector\" class=\"select-selected-2 d-flex align-items-center\">3 personer<\/div>\n<\/div>\n<\/div>\n<ul>\n<li class=\"ingredient\">\u00a0<span class=\"num\" data-default-fraction=\"400\">400<\/span>\u00a0<span class=\"unit\" data-s=\"g\" data-p=\"g\">g<\/span>\u00a0<span class=\"ingredientName\" data-s=\"rabarber\" data-p=\"rabarber\">rabarber<\/span><\/li>\n<li class=\"ingredient\">\u00a0<span class=\"num\" data-default-fraction=\"200\">200<\/span>\u00a0<span class=\"unit\" data-s=\"g\" data-p=\"g\">g<\/span>\u00a0<span class=\"ingredientName\" data-s=\"gulerod\" data-p=\"guler\u00f8dder\" data-rule=\"m\" data-m=\"guler\u00f8dder\">guler\u00f8dder<\/span><\/li>\n<li class=\"ingredient\">\u00a0<span class=\"num\" data-default-fraction=\"3\">3<\/span>\u00a0<span class=\"ingredientName\" data-s=\"for\u00e5rsl\u00f8g\" data-p=\"for\u00e5rsl\u00f8g\">for\u00e5rsl\u00f8g<\/span>\u00a0som topping<\/li>\n<li class=\"ingredient\">\u00a0<span class=\"num\" data-default-fraction=\"1\">1<\/span>\u00a0<span class=\"unit\" data-s=\"fed\" data-p=\"fed\">fed<\/span>\u00a0<span class=\"ingredientName\" data-s=\"hvidl\u00f8g\" data-p=\"hvidl\u00f8g\">hvidl\u00f8g<\/span><\/li>\n<li class=\"ingredient\">\u00a0evt.\u00a0<span class=\"num\" data-default-fraction=\"2\">2<\/span>\u00a0<span class=\"unit\" data-s=\"cm\" data-p=\"cm\">cm<\/span>\u00a0<span class=\"ingredientName\" data-s=\"ingef\u00e6r\" data-p=\"ingef\u00e6r\">ingef\u00e6r<\/span><\/li>\n<li class=\"ingredient\">\u00a0<span class=\"num\" data-default-fraction=\" 1\/2\"><sup>1<\/sup>\u2044<sub>2<\/sub><\/span>\u00a0<span class=\"unit\" data-s=\"dl\" data-p=\"dl\">dl<\/span>\u00a0<span class=\"ingredientName\" data-s=\"vand\" data-p=\"vand\">vand<\/span>\u00a0(kogende)<\/li>\n<li class=\"ingredient\">\u00a0<span class=\"num\" data-default-fraction=\"1\">1<\/span>\u00a0<span class=\"ingredientName\" data-s=\"h\u00f8nsebouillonterning\" data-p=\"h\u00f8nsebouillonterninger\">h\u00f8nsebouillonterning<\/span><\/li>\n<li class=\"ingredient\">\u00a0<span class=\"num\" data-default-fraction=\"2\">2<\/span>\u00a0<span class=\"unit\" data-s=\"spsk\" data-p=\"spsk\">spsk<\/span>\u00a0<span class=\"ingredientName\" data-s=\"sukker\" data-p=\"sukker\">sukker<\/span><\/li>\n<li class=\"ingredient\">\u00a0<span class=\"num\" data-default-fraction=\"1\">1<\/span>\u00a0<span class=\"unit\" data-s=\"spsk\" data-p=\"spsk\">spsk<\/span>\u00a0<span class=\"ingredientName\" data-s=\"majsstivelse\" data-p=\"majsstivelse\" data-rule=\"m\" data-m=\"majsstivelse\">majsstivelse<\/span><\/li>\n<li class=\"ingredient\">\u00a0<span class=\"num\" data-default-fraction=\"2\">2<\/span>\u00a0<span class=\"unit\" data-s=\"spsk\" data-p=\"spsk\">spsk<\/span>\u00a0<span class=\"ingredientName\" data-s=\"karry\" data-p=\"karry\">karry<\/span>\u00a0(jeg brugte en mild, men du kan ogs\u00e5 bruge en st\u00e6rk karry hvis du godt kan lide det spicy)<\/li>\n<li class=\"ingredient\">\u00a0evt.\u00a0<span class=\"num\" data-default-fraction=\"2\">2<\/span>\u00a0<span class=\"unit\" data-s=\"tsk\" data-p=\"tsk\">tsk<\/span>\u00a0<span class=\"ingredientName\" data-s=\"st\u00f8dt gurkemeje\" data-p=\"st\u00f8dt gurkemeje\">st\u00f8dt gurkemeje<\/span>\u00a0(kan sagtens udelades)<\/li>\n<li class=\"ingredient\">\u00a0<span class=\"num\" data-default-fraction=\"1\">1<\/span>\u00a0<span class=\"unit\" data-s=\"ds\" data-p=\"ds\">ds<\/span>\u00a0<span class=\"ingredientName\" data-s=\"kokosm\u00e6lk\" data-p=\"kokosm\u00e6lk\">kokosm\u00e6lk<\/span><\/li>\n<li class=\"ingredient\">\u00a0<span class=\"ingredientName\" data-s=\"salt\" data-p=\"salt\">salt<\/span><\/li>\n<li class=\"ingredient\">\u00a0<span class=\"ingredientName\" data-s=\"peber\" data-p=\"peber\">peber<\/span><\/li>\n<li class=\"ingredient\">\u00a0ca.\u00a0<span class=\"num\" data-default-fraction=\"400\">400<\/span>\u00a0<span class=\"unit\" data-s=\"g\" data-p=\"g\">g<\/span>\u00a0<span class=\"ingredientName\" data-s=\"kyllingeinderfilet\" data-p=\"kyllingeinderfileter\">kyllingeinderfilet<\/span><\/li>\n<\/ul>\n<p class=\"ingredient-section\">Forslag til tilbeh\u00f8r<\/p>\n<ul>\n<li class=\"ingredient\">\u00a0<span class=\"ingredientName\" data-s=\"ris\" data-p=\"ris\">ris<\/span>\u00a0eller blomk\u00e5lsris<\/li>\n<li class=\"ingredient\">\u00a0<span class=\"ingredientName\" data-s=\"mangochutney\" data-p=\"mangochutneyer\">mangochutney<\/span><\/li>\n<\/ul>\n<\/section>\n<div class=\"min-height-342\">\n<div class=\"banner-container mobile-banner middle-placement-ingredients-instructions sticky-banner\"><i>Opskriften forts\u00e6tter under annoncen<\/i><\/p>\n<div id=\"cncpt-mob_opskrifter_mob2\" class=\"centerAd\"><!--nextpage--><\/div>\n<div><\/div>\n<div id=\"cncpt-desk_opskrifter_lb2\" class=\"centerAd\"><\/div>\n<\/div>\n<\/div>\n<section class=\"instructions\">\n<div class=\"instructions-text\">\n<p>T\u00e6nd ovnen p\u00e5 210 grader.<\/p>\n<p>Reng\u00f8r\u00a0rabarberne\u00a0og sk\u00e6r dem i sm\u00e5 stykker p\u00e5 ca. 1 cm. Kom dem i et ildfast fad. Skr\u00e6l guler\u00f8dderne og sk\u00e6r dem i fine tern. Bland dem sammen med rabarberne.<\/p>\n<p>Skyl for\u00e5rsl\u00f8gene, sk\u00e6r den hvide del i tynde skiver, og kom dem op i fadet. L\u00e6g de gr\u00f8nne toppe til side.<\/p>\n<p>Pil hvidl\u00f8get og skr\u00e6l ingef\u00e6ren. Hak begge dele fint og kom det i fadet.<\/p>\n<p>Kog vandet (nemmest i en el-kedel) og h\u00e6ld det i et stort deciliterm\u00e5l eller en sk\u00e5l. Smuldr bouillonterningen og r\u00f8r den ud i vandet. R\u00f8r ligeledes sukker, majsstivelse og\u00a0karry\u00a0ud i vandet, og evt. gurkemeje. Bland kokosm\u00e6lken i og krydr med salt og peber. H\u00e6ld karrysovsen over gr\u00f8ntsagerne i fadet og s\u00e6t fadet i ovnen i 10 minutter.<\/p>\n<p>Snit de gr\u00f8nne for\u00e5rsl\u00f8gstoppe fint og kom dem i en sk\u00e5l. Kog ris eller lav\u00a0blomk\u00e5lsris, eller hvad du \u00f8nsker af tilbeh\u00f8r.<\/p>\n<p>Krydr kyllingestykkerne med salt og peber. L\u00e6g dem i fadet og bag i yderligere 20 minutter.<\/p>\n<p>Serv\u00e9r med de gr\u00f8nne for\u00e5rsl\u00f8g som drys.\u00a0Mangochutney\u00a0er ogs\u00e5 rigtig godt til rabarberkylling i karry &#8211; chutneyens s\u00f8dme er perfekt til de syrlige rabarber.<\/p>\n<\/div>\n<\/section>\n<div class=\"min-height-342\">\n<div class=\"banner-container bottom-placement-recipe-advertise sticky-banner\"><i>Annonce<\/i><\/p>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Virkelig god rabarberkylling i en cremet sovs med karry, ingef\u00e6r og kokosm\u00e6lk. Laves i ovnen, s\u00e5 den er ekstra nem.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12966","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12966"}],"version-history":[{"count":2,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12966\/revisions"}],"predecessor-version":[{"id":12969,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12966\/revisions\/12969"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}