{"id":12957,"date":"2026-07-11T15:17:17","date_gmt":"2026-07-11T15:17:17","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12957"},"modified":"2026-07-11T15:17:17","modified_gmt":"2026-07-11T15:17:17","slug":"cremede-fletninger-en-opskrift-pa-blode-og-laekre-fletninger","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/11\/15\/17\/12957\/","title":{"rendered":"Cremede fletninger: En opskrift p\u00e5 bl\u00f8de og l\u00e6kre fletninger"},"content":{"rendered":"

\"\ud83d\uded2\"Ingredienser:<\/span>
\nDej:<\/span>
\n\"\ud83c\udf3e\"500 g hvedemel<\/span>
\n\"\ud83e\udd5b\"250 ml varm m\u00e6lk<\/span>
\n\"\ud83e\udd5a\"1 \u00e6g<\/span>
\n\"\ud83e\uddc8\"80 g sm\u00f8r (smeltet) 80 g<\/span>
\n\"\ud83e\udd44\"sukker<\/span>
\n\"\u2728\"20 g g\u00e6r (eller 7 g t\u00f8rg\u00e6r)<\/span>
\n\"\ud83e\uddc2\"En knivspids salt<\/span>
\nFyld:<\/span>
\n\"\ud83e\udd5b\"300 ml m\u00e6lk<\/span>
\n\"\ud83c\udf6e\"1 pakke vaniljebudding<\/span>
\n\"\ud83e\udd44\"2 spsk sukker<\/span>
\n\"\ud83c\udf6b\"50 g chokoladestykker<\/span>
\nTopping:<\/span>
\n\"\ud83e\udd5a\"1 \u00e6g (til pensling)<\/span>
\n\"\ud83c\udf38\"Mandelflager (valgfrit)<\/span>
\n\"\ud83e\udd44\"Flormelis (til drys)<\/span>
\n\"\ud83d\udca1\"S\u00e5dan<\/span>
\n\"1\ufe0f\u20e3\"laver du dejen:<\/span><\/p>\n

\"1\ufe0f\u20e3\"Forbered dejen:<\/span>
\nBland g\u00e6ren med en spiseskefuld sukker og en spiseskefuld varm m\u00e6lk i en sk\u00e5l. Lad den h\u00e6ve i 10 minutter, indtil g\u00e6ren begynder at aktiveres. Bland mel, salt, resterende sukker, \u00e6g, sm\u00f8r og aktiv g\u00e6r i en stor sk\u00e5l. Tils\u00e6t gradvist den varme m\u00e6lk, og \u00e6lt dejen, indtil den er glat og elastisk. D\u00e6k med et kl\u00e6de, og lad den h\u00e6ve i 1 time.\u00a0<\/span>\"\ud83c\udf3e\"\"\u2728\"
\n\"2\ufe0f\u20e3\"Forbered fyldet:<\/span>
\nBag vaniljebuddingen efter anvisningen p\u00e5 pakken med m\u00e6lk og sukker. Lad den k\u00f8le af, og bland derefter chokoladestykkerne i.\u00a0<\/span>\"\ud83c\udf6e\"\"\ud83c\udf6b\"
\n\"3\ufe0f\u20e3\"Form fletningerne:<\/span>
\nRul den h\u00e6vede dej ud til et rektangel, der er ca. 0,5 cm tykt. Sm\u00f8r fyldet p\u00e5 den ene side af dejen, fold den anden side over, og tryk den forsigtigt ned. Sk\u00e6r i strimler, der er ca. 3 cm brede, og sno hver strimmel, s\u00e5 de danner en fletning.\u00a0<\/span>\"\ud83e\udd50\"\"\u2728\"
\n\"4\ufe0f\u20e3\"Bagning:<\/span>
\nPlacer fletningerne p\u00e5 en bageplade bekl\u00e6dt med bagepapir. Pensl med sammenpisket \u00e6g, og drys med mandelflager. Bag i en forvarmet ovn ved 180 \u00b0C i 15-20 minutter, indtil de er gyldenbrune.\u00a0<\/span>\"\ud83d\udd25\"\"\ud83e\udd5a\"
\n\"5\ufe0f\u20e3\"Servering:<\/span>
\nN\u00e5r fletningerne er afk\u00f8lede, drysses de med flormelis, og I kan nyde luftige, cremede fletninger!\u00a0<\/span>\"\ud83c\udf1f\"\"\ud83c\udf74\"
\n\"\ud83c\udf6f\"Hvorfor vil du elske denne opskrift?\u00a0<\/span>\"\u2728\"Bl\u00f8de og luftige \u2013 de smelter bogstaveligt talt i munden!<\/span>
\n\"\u2728\"Nemme at lave \u2013 perfekte selv for nybegyndere i bagerierne.<\/span>
\n\"\u2728\"Fuld af smag \u2013 vaniljefyldet og chokoladedr\u00e5berne er den perfekte kombination. Hvem er klar til at pr\u00f8ve disse cremede fletninger?\u00a0<\/span>\"\ud83e\udd50\"\"\ud83d\ude0d\"Fort\u00e6l os, hvordan de blev, i kommentarerne, og glem ikke at dele dine billeder!\u00a0<\/span>\"\ud83d\udcf8\"\"\u2728\"
\nN\u00e6ste \u00bb<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienser: Dej: 500 g hvedemel 250 ml varm m\u00e6lk 1 \u00e6g 80 g sm\u00f8r (smeltet) 80 g sukker 20 g…<\/p>\n","protected":false},"author":2,"featured_media":12958,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12957"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12957\/revisions"}],"predecessor-version":[{"id":12959,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12957\/revisions\/12959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12958"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}