{"id":12945,"date":"2026-07-11T15:02:16","date_gmt":"2026-07-11T15:02:16","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12945"},"modified":"2026-07-11T15:02:16","modified_gmt":"2026-07-11T15:02:16","slug":"indianerne-var-faerdige-med-slaget-pa-20-minutter","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/11\/15\/02\/12945\/","title":{"rendered":"Indianerne var f\u00e6rdige med slaget p\u00e5 20 minutter!"},"content":{"rendered":"<p><span dir=\"auto\">Ingredienser<\/span><br \/>\n<span dir=\"auto\">50 g majsstivelse<\/span><br \/>\n<span dir=\"auto\">4 \u00e6g<\/span><br \/>\n<span dir=\"auto\">60 g sukker<\/span><br \/>\n<span dir=\"auto\">1 pakke vaniljesukker<\/span><br \/>\n<span dir=\"auto\">50 g mel<\/span><br \/>\n<span dir=\"auto\">120 g marmelade (abrikosmarmelade)<\/span><br \/>\n<span dir=\"auto\">220 g chokolade<\/span><br \/>\n<span dir=\"auto\">200 ml fl\u00f8deskum<\/span><\/p>\n<p><span dir=\"auto\">Forberedelse<\/span><!--nextpage--><\/p>\n<p><span dir=\"auto\">F\u00f8rst piskes \u00e6ggeblommen med sukker og vaniljesukker, indtil det er skummende. Pisk derefter 5 \u00e6ggehvider stive, og vend dem forsigtigt i blommeblandingen. Bland mel med majsstivelse, og vend det i blandingen (men ikke for tyk).<\/span><\/p>\n<p><span dir=\"auto\">Derefter i en indisk form (den skal ogs\u00e5 p\u00e5 en bageplade, du skal udstikke fakler med et rundt glas) med blandingen og bag ved ca. 170\u00b0 \u2013 20 minutter. Tag derefter ud af formen og lad den k\u00f8le af.<\/span><\/p>\n<p><span dir=\"auto\">3. I mellemtiden piskes Schlagobers stive med flormelis.<\/span><\/p>\n<p><span dir=\"auto\">Spr\u00f8jt dejen ud p\u00e5 de nederste halvdele med en spr\u00f8jtepose, og l\u00e6g de andre halvdele ovenp\u00e5.<\/span><\/p>\n<p><span dir=\"auto\">D\u00e6k nu toppen med abrikosmarmelade og h\u00e6ld den flydende chokolade over. (Smelt chokoladen med lidt m\u00e6lk, indtil den har en tyk konsistens).<\/span><\/p>\n<p><span dir=\"auto\">Bon Appetit<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 50 g majsstivelse 4 \u00e6g 60 g sukker 1 pakke vaniljesukker 50 g mel 120 g marmelade (abrikosmarmelade) 220&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12946,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12945"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12945\/revisions"}],"predecessor-version":[{"id":12947,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12945\/revisions\/12947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12946"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}