{"id":12912,"date":"2026-07-11T13:42:35","date_gmt":"2026-07-11T13:42:35","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12912"},"modified":"2026-07-11T13:42:35","modified_gmt":"2026-07-11T13:42:35","slug":"nyd-denne-lette-og-forfriskende-citron-og-hindbaerfluf-den-perfekte-sommerdessert","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/11\/13\/42\/12912\/","title":{"rendered":"Nyd denne lette og forfriskende citron- og hindb\u00e6rfluf \u2013 den perfekte sommerdessert!"},"content":{"rendered":"<p><span dir=\"auto\">Ingredienser:<\/span><\/p>\n<p><span dir=\"auto\">2 kopper piskefl\u00f8de,<\/span><br \/>\n<span dir=\"auto\">1\/2 kop flormelis,<\/span><br \/>\n<span dir=\"auto\">1 tsk vaniljeekstrakt,<\/span><br \/>\n<span dir=\"auto\">1 kop citroncreme,<\/span><br \/>\n<span dir=\"auto\">2 kopper friske hindb\u00e6r,<\/span><br \/>\n<span dir=\"auto\">citronskal til pynt<\/span><\/p>\n<p><span dir=\"auto\">Instruktioner:<\/span><\/p>\n<p><span dir=\"auto\">I en stor sk\u00e5l piskes den tunge piskefl\u00f8de, indtil der dannes bl\u00f8de toppe.<\/span><\/p>\n<p><span dir=\"auto\">Tils\u00e6t gradvist flormelis og vaniljeekstrakt og forts\u00e6t med at piske, indtil der dannes stive toppe.<\/span><\/p>\n<p><span dir=\"auto\">R\u00f8r forsigtigt citroncremen i, indtil det er godt blandet.<\/span><\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CPv5h5vgypUDFaJZ9ggdjCceQQ\">\n<div id=\"google_ads_iframe_\/23332278305\/Annonces-IV_0__container__\"><\/div>\n<\/div>\n<div class=\"page-links page-btn\"><!--nextpage--><\/div>\n<div>\n<p><span dir=\"auto\">Fordel citroncremen og de friske hindb\u00e6r lagvis i serveringsglas.<\/span><\/p>\n<p><span dir=\"auto\">Pynt hver portion med en skefuld citroncreme, et par friske hindb\u00e6r og en knivspids citronskal.<\/span><\/p>\n<p><span dir=\"auto\">K\u00f8l ned i k\u00f8leskabet i mindst 30 minutter f\u00f8r servering.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 2 kopper piskefl\u00f8de, 1\/2 kop flormelis, 1 tsk vaniljeekstrakt, 1 kop citroncreme, 2 kopper friske hindb\u00e6r, citronskal til pynt&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12913,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12912"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12912\/revisions"}],"predecessor-version":[{"id":12914,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12912\/revisions\/12914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12913"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}