{"id":12819,"date":"2026-07-10T14:43:17","date_gmt":"2026-07-10T14:43:17","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12819"},"modified":"2026-07-10T14:43:17","modified_gmt":"2026-07-10T14:43:17","slug":"cheesecake-pa-10-minutter-bedstemors-gamle-opskrift","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/10\/14\/43\/12819\/","title":{"rendered":"Cheesecake p\u00e5 10 minutter \u2013 bedstemors gamle opskrift"},"content":{"rendered":"

Ingredienser:<\/span><\/p>\n

\u2022 3 til 4 spsk. neutral olie<\/span>
\n\u2022 2 pakker vaniljebuddingpulver<\/span>
\n\u2022 5 \u00e6g<\/span>
\n\u2022 900 g kvark (fedtfattig kvark kan ogs\u00e5 bruges)<\/span>
\n\u2022 230 g sukker<\/span>
\n\u2022 2 kopper flydende fl\u00f8de (200 g hver)<\/span>
\n\u2022 2 kopper cremefraiche (200 g hver)<\/span>
\n\u2022 3 dr\u00e5ber citronsmag (citronbageolie)<\/span>
\n\u2022 1 tsk. rom<\/span>
\n\u2022 1 pakke vaniljesukker<\/span>
\n\u2022 Sm\u00f8r og rasp til panden<\/span><\/p>\n

G\u00e5 venligst til n\u00e6ste side eller klik p\u00e5 knappen “\u00c5bn” (>) for at fuldf\u00f8re tilberedningstrinnene, og glem ikke at DELE det med dine venner p\u00e5 Facebook.<\/span><\/p>\n

\n
<\/div>\n<\/div>\n
<\/div>\n
\n

Forberedelse:<\/span><\/p>\n

1. Adskil \u00e6ggene: Adskil f\u00f8rst \u00e6ggene, og pisk \u00e6ggehviderne i en stor sk\u00e5l, indtil der dannes stive toppe. \u00c6ggehviderne skal have en stiv, blank konsistens, der g\u00f8r kagen let og luftig.<\/span><\/p>\n

2 Bland de resterende ingredienser: I en anden sk\u00e5l blandes de resterende ingredienser godt \u2013 olie, buddingpulver, \u00e6ggeblommer, hytteost, sukker, piskefl\u00f8de, cremefraiche, citronekstrakt, rom og vaniljesukker. S\u00f8rg for, at der ikke er klumper i buddingen, og at blandingen er cremet.<\/span><\/p>\n

3 Tils\u00e6t \u00e6ggehviderne: Vend forsigtigt de stiftpiskede \u00e6ggehvider i ostemasseblandingen. Overpisk ikke for at holde \u00e6ggehviderne lette \u2013 dette vil sikre en s\u00e6rlig let og luftig kage.<\/span><\/p>\n

4 Forbered formen: Sm\u00f8r en springform (ca. 26 cm i diameter) med lidt sm\u00f8r eller olie og drys den med rasp for at forhindre kagen i at klistre.<\/span><\/p>\n

5. H\u00e6ld dejen: H\u00e6ld den forberedte ostemasseblanding i den forberedte form og glat overfladen. S\u00f8rg for, at blandingen er j\u00e6vnt fordelt.<\/span><\/p>\n

6. Bagning: Bag hytteostkagen i en forvarmet ovn ved cirka 180 \u00b0C i cirka 60-70 minutter. Vigtigt: \u00c5bn ikke ovnd\u00f8ren under bagningen, da det kan forhindre kagen i at falde sammen. Den vil forts\u00e6tte med at h\u00e6ve i ovnen, og tils\u00e6tningen af \u200b\u200b\u00e6ggehvider vil g\u00f8re den s\u00e6rlig let og saftig.<\/span><\/p>\n

7. Afk\u00f8ling: Efter bagning lad kagen k\u00f8le af i ovnen med d\u00f8ren lidt p\u00e5 klem. Dette sikrer, at den k\u00f8ler j\u00e6vnt af og ikke falder sammen for hurtigt. Tag f\u00f8rst kagen ud af formen, n\u00e5r den er helt afk\u00f8let. Ellers kan den let g\u00e5 i stykker.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredienser: \u2022 3 til 4 spsk. neutral olie \u2022 2 pakker vaniljebuddingpulver \u2022 5 \u00e6g \u2022 900 g kvark (fedtfattig…<\/p>\n","protected":false},"author":2,"featured_media":12820,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12819"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12819\/revisions"}],"predecessor-version":[{"id":12821,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12819\/revisions\/12821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12820"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}