{"id":12783,"date":"2026-07-10T13:25:14","date_gmt":"2026-07-10T13:25:14","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12783"},"modified":"2026-07-10T13:25:14","modified_gmt":"2026-07-10T13:25:14","slug":"let-saltet-agurk-i-et-minut-min-mand-sporger-lige-efter-denne-opskrift","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/10\/13\/25\/12783\/","title":{"rendered":"Let saltet agurk i et minut. Min mand sp\u00f8rger lige efter denne opskrift."},"content":{"rendered":"<p><span dir=\"auto\">Sk\u00e6r enderne af, sk\u00e6r agurkerne i ringe, og l\u00e6g dem i en beholder eller pose.<\/span><\/p>\n<p><span dir=\"auto\">Hak dilden, hak hvidl\u00f8get og tils\u00e6t det til agurkerne og saltet. Bland det hele godt, og stil det i k\u00f8leskabet i 30 minutter for at marinere.<\/span><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/souspark.ru\/wp-content\/uploads\/2022\/06\/Screenshot_49-3-800x446.jpg\" \/><\/p>\n<p><span dir=\"auto\">Dette er en klassisk opskrift p\u00e5 syltning af disse let salte agurker. N\u00e5r du tils\u00e6tter alle de andre ingredienser i opskriften, f\u00e5r du let saltede, meget krydrede agurker.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span dir=\"auto\">Opskriften forts\u00e6tter p\u00e5 n\u00e6ste side<\/span><\/strong><\/p>\n<p><!--nextpage--><\/p>\n<p>Lav derfor blot syltede agurker efter de to opskrifter og v\u00e6lg den, der passer bedst til dig og din familie. Du kan ogs\u00e5 tilf\u00f8je krydderier efter din smag. Du kan ogs\u00e5 tilf\u00f8je et klassisk s\u00e6t gr\u00f8ntsager ved blot at sk\u00e6re dem i stykker og tage mere hvidl\u00f8g for at g\u00f8re syltede agurker til en salt og velsmagende snack. Du kan opbevare syltede agurker i en pose eller i en lukket beholder.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u00e6r enderne af, sk\u00e6r agurkerne i ringe, og l\u00e6g dem i en beholder eller pose. Hak dilden, hak hvidl\u00f8get og&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12783"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12783\/revisions"}],"predecessor-version":[{"id":12785,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12783\/revisions\/12785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12784"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}