{"id":12767,"date":"2026-07-10T12:48:30","date_gmt":"2026-07-10T12:48:30","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12767"},"modified":"2026-07-10T12:48:30","modified_gmt":"2026-07-10T12:48:30","slug":"en-gammeldags-salat-men-min-favorit-et-hit-pa-alle-restauranter-i-90erne","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/10\/12\/48\/12767\/","title":{"rendered":"En gammeldags salat, men min favorit. Et hit p\u00e5 alle restauranter i 90&#8217;erne."},"content":{"rendered":"<p><span dir=\"auto\">Findes der en perfekt salatopskrift? Faktisk har erfarne kokke skabt denne opskrift for l\u00e6nge siden baseret p\u00e5 adskillige kulinariske eksperimenter. For at g\u00f8re salaten ensartet l\u00e6kker, er der et par regler at f\u00f8lge.<\/span><\/p>\n<p><span dir=\"auto\">F\u00f8rst og fremmest skal du undg\u00e5 at sk\u00e6re ingredienserne i store stykker. Hvis alle ingredienserne sk\u00e6res j\u00e6vnt, vil smagen v\u00e6re mere ensartet.<\/span><\/p>\n<p><span dir=\"auto\">For det andet, opbevar alle ingredienser i k\u00f8leskabet. Det betyder, at du ikke m\u00e5 tils\u00e6tte hakkede og krydrede r\u00f8dbeder eller guler\u00f8dder til en salat med kolde ingredienser. Dette vil resultere i en bl\u00f8d konsistens, fordi nogle af ingredienserne smelter i varmen. Salatbestillingsservice<\/span><\/p>\n<p><span dir=\"auto\">For det tredje er det bedst at tilberede salaten med skr\u00e6llen p\u00e5. P\u00e5 den m\u00e5de bevares smagen.<\/span><\/p>\n<p><span dir=\"auto\">Lad os lave en simpel ananas- og majssalat.<\/span><\/p>\n<p><span dir=\"auto\">Ingredienser til salat:<\/span><\/p>\n<p><span dir=\"auto\">Kogt kyllingebryst \u2013 500 g;<\/span><\/p>\n<p><span dir=\"auto\">Udviklede \u00e6g \u2013 6;<\/span><\/p>\n<p><span dir=\"auto\">Majs p\u00e5 d\u00e5se \u2013 300 g<\/span><\/p>\n<p><span dir=\"auto\">forts\u00e6tter p\u00e5 n\u00e6ste side<\/span><\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CMT88ZmSyJUDFVjdDQkdhE06TQ\">\n<div id=\"google_ads_iframe_\/23332278305\/Annonces-IV_0__container__\"><\/div>\n<\/div>\n<div class=\"page-links page-btn\"><!--nextpage--><\/div>\n<div>\n<p><span dir=\"auto\">Ananas p\u00e5 d\u00e5se \u2013 400 g; saltet fl\u00f8deost \u2013 180 g; purl\u00f8g; salt; mayonnaise \u2013 200 g. Salattilberedning:<\/span><\/p>\n<p><span dir=\"auto\">Sk\u00e6r den d\u00e5sede ananas i tern og kom dem i en sk\u00e5l med den d\u00e5sede majs. Sk\u00e6r den kogte kyllingefilet i tern.<\/span><\/p>\n<p><span dir=\"auto\">Riv osten groft og tils\u00e6t den til majs, ananas og kylling.<\/span><\/p>\n<p><span dir=\"auto\">Sk\u00e6r de pillede, h\u00e5rdkogte \u00e6g i tern og tils\u00e6t dem til salaten. Salater<\/span><\/p>\n<p><span dir=\"auto\">Krydr salaten med mayonnaise og salt og bland det hele godt.<\/span><\/p>\n<p><span dir=\"auto\">En l\u00e6kker og simpel salat til mine b\u00f8rn. En opskrift som mange har glemt, men uden held.<\/span><\/p>\n<p><span dir=\"auto\">Eller du kan erstatte kyllingen i salaten med krabbepinde. Til pynt kan du hakke for\u00e5rsl\u00f8g og drysse dem oven p\u00e5 salaten.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Findes der en perfekt salatopskrift? Faktisk har erfarne kokke skabt denne opskrift for l\u00e6nge siden baseret p\u00e5 adskillige kulinariske eksperimenter.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12769,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12767"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12767\/revisions"}],"predecessor-version":[{"id":12770,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12767\/revisions\/12770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12769"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}