{"id":12758,"date":"2026-07-10T12:36:28","date_gmt":"2026-07-10T12:36:28","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12758"},"modified":"2026-07-10T12:36:28","modified_gmt":"2026-07-10T12:36:28","slug":"znojmo-agurker-uden-at-koge-saltlagen-sidste-ar-lavede-vi-kun-2-glas-til-test-i-ar-laver-jeg-ikke-flere","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/10\/12\/36\/12758\/","title":{"rendered":"Znojmo-agurker UDEN at koge saltlagen: Sidste \u00e5r lavede vi kun 2 glas til test, i \u00e5r laver jeg ikke flere"},"content":{"rendered":"

Jeg elsker disse agurker, hvilket er grunden til, at vi ikke laver andre i \u00e5r.<\/span><\/p>\n

\n

Sidste \u00e5r lavede vi kun 2 glas til testen, og min mand og jeg spiste dem f\u00e6rdige p\u00e5 1 dag.<\/span><\/p>\n<\/div>\n

\n

Virkelig l\u00e6kkert og fuldst\u00e6ndig simpelt!<\/span><\/p>\n

\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n

Hvordan tilbereder man Znojmo-agurker uden at koge saltlagen?<\/span><\/h2>\n

\"\"<\/p>\n<\/div>\n

\n

Vi skal bruge (til hvert glas):<\/span><\/h3>\n

Syltede agurker (du kan sk\u00e6re enderne af, men det er ikke n\u00f8dvendigt)<\/span><\/p>\n<\/div>\n

\n
<\/div>\n<\/div>\n
\n

Dildblade<\/span><\/p>\n<\/div>\n

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1 laurb\u00e6rblad<\/span><\/p>\n<\/div>\n

\n

2-3 hele alleh\u00e5ndekorn<\/span><\/p>\n<\/div>\n

\n

3-4 hele sorte peberkorn<\/span><\/p>\n<\/div>\n

\n

5 gulerodsringe<\/span><\/p>\n<\/div>\n

\n
<\/div>\n<\/div>\n
\n

1 tsk salt<\/span><\/p>\n<\/div>\n

\n

Hakket l\u00f8g (ca. 1\/4 l\u00f8g pr. 1 kop):<\/span><\/p>\n<\/div>\n

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\"\"<\/p>\n<\/div>\n

\n

1 dl eddike<\/span><\/p>\n<\/div>\n

\n

5 stk. saccharin<\/span>
\nchilivand<\/span>
\nefter behov<\/span><\/p>\n

\n

Procedure:<\/span><\/h3>\n
\n

Procedure<\/span><\/p>\n

\"\"<\/p>\n<\/div>\n

\n

Vask agurkerne.<\/span><\/p>\n<\/div>\n

\n

Vi forbereder rene glas til konservering.<\/span><\/p>\n<\/div>\n

\n

Jeg lagde dild og et laurb\u00e6rblad i bunden af \u200b\u200bhvert syltet\u00f8jsglas.<\/span><\/p>\n<\/div>\n

\n

Tils\u00e6t frisk,\u00a0\u00a0<\/span>hel sort peber og saccharin<\/span><\/strong>\u00a0.<\/span><\/p>\n<\/div>\n

\n

Vi tils\u00e6tter ogs\u00e5 guler\u00f8dder og l\u00f8g.<\/span><\/p>\n<\/div>\n

\n

\"\"<\/p>\n<\/div>\n

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Vi presser agurker ned i krukkerne.<\/span><\/p>\n<\/div>\n

\n
\n
\n
\n
\n
\n

Hvis du kan lide det krydret, tils\u00e6t st\u00e6rk peber.<\/span><\/p>\n

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H\u00e6ld eddiken i og fyld op med koldt vand.<\/span><\/p>\n<\/div>\n

\n

Vi lukker flasken.<\/span><\/p>\n<\/div>\n

\n

Vi steriliserer agurkerne i damp.<\/span><\/p>\n

\"\"<\/div>\n
\n
\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n

Kog kun i cirka 5-10 minutter fra kogepunktet.<\/span><\/p>\n<\/div>\n

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Lige nok til at fange l\u00e5get.<\/span><\/p>\n<\/div>\n

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Tag det ud af gryden.<\/span><\/p>\n<\/div>\n

\n

Vend om og lad afk\u00f8le.<\/span><\/p>\n<\/div>\n

\n
\"\"<\/div>\n<\/div>\n
\n
\n
\n

 <\/p>\n

<\/div>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n

Det er alt, vi opbevarer det sammen med andre marmelade.<\/span><\/p>\n<\/div>\n

\n

Vi \u00f8nsker dig en god appetit!<\/span>\"\ud83d\ude42\"<\/em><\/p>\n<\/div>\n

\n

Lubica<\/span><\/p>\n<\/div>\n

<\/div>\n
\n
\u00a0<\/ins><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Jeg elsker disse agurker, hvilket er grunden til, at vi ikke laver andre i \u00e5r. Sidste \u00e5r lavede vi kun…<\/p>\n","protected":false},"author":2,"featured_media":12759,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12758"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12758\/revisions"}],"predecessor-version":[{"id":12760,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12758\/revisions\/12760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12759"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}