{"id":12673,"date":"2026-07-09T16:52:45","date_gmt":"2026-07-09T16:52:45","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12673"},"modified":"2026-07-09T16:52:45","modified_gmt":"2026-07-09T16:52:45","slug":"tofarvet-jordbaercrunch-cheesecake-og-bananbudding-en-fest-af-smagsoplevelser-i-hver-bid","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/09\/16\/52\/12673\/","title":{"rendered":"Tofarvet jordb\u00e6rcrunch-cheesecake og bananbudding: En fest af smagsoplevelser i hver bid!"},"content":{"rendered":"<p>Ingredienser:<br \/>\nTil skorpen:<br \/>\n2 kopper knuste vaniljekiks eller grahamkiks<br \/>\n1\/2 kop smeltet sm\u00f8r<br \/>\n1\/4 kop sukker<br \/>\nTil cheesecakefyldet:<br \/>\n450 g fl\u00f8deost, ved stuetemperatur<br \/>\n3\/4 kop sukker<br \/>\n2 store \u00e6g<br \/>\n1 tsk vaniljeekstrakt<br \/>\n1\/2 kop cremefraiche<br \/>\nTil jordb\u00e6rlaget:<br \/>\n1 kop knuste gyldne Oreos<br \/>\n2 spsk smeltet sm\u00f8r<br \/>\n1\/2 kop hakkede friske jordb\u00e6r<br \/>\n1\/2 kop jordb\u00e6rglasur eller marmelade<br \/>\nTil bananlaget:<br \/>\n1 kop bananbudding<br \/>\n1 skivesk\u00e5ret banan<br \/>\n1\/2 kop fl\u00f8deskum<br \/>\nPynt:<br \/>\nFriske jordb\u00e6r<br \/>\nBananskiver<br \/>\nJordb\u00e6rsirup<br \/>\nKnuste vaniljekiks<br \/>\nTilberedning:<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/23ec.svg\" alt=\"\u23ec\" \/>\u00a0Forts\u00e6ttes p\u00e5 n\u00e6ste side\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/23ec.svg\" alt=\"\u23ec\" \/><br \/>\nSe side \ud835\udc2c\ud835\udc22\ud835\udc20\ud835\udc2e\ud835\udc22\ud835\udc1e\ud835\udc27\ud835\udc2d\ud835\udc1e<\/p>\n<div class=\"ad-slot-2\"><!--nextpage--><\/div>\n<div>\n<p>Tilberedning:<\/p>\n<p>Bund:<br \/>\nBland de knuste sm\u00e5kager med smeltet sm\u00f8r og sukker.<\/p>\n<p>Tryk dem ned i bunden af \u200b\u200ben springform.<\/p>\n<p>Bag i 10 minutter ved 175\u00b0C (350\u00b0F). Lad dem k\u00f8le af.<br \/>\nFyld:<br \/>\nPisk fl\u00f8deost og sukker cremet.<br \/>\nTils\u00e6t \u00e6ggene et ad gangen, derefter vanilje og cremefraiche.<br \/>\nH\u00e6ld det over bunden og bag i 35-40 minutter. Lad det k\u00f8le helt af.<br \/>\nSamling:<br \/>\nP\u00e5 den ene side fordeles knuste Oreos, hakkede jordb\u00e6r og jordb\u00e6rglasur.<br \/>\nP\u00e5 den anden side fordeles bananbuddingen og pyntes med bananskiver og fl\u00f8deskum.<br \/>\nSidste pynt:<br \/>\nTils\u00e6t friske jordb\u00e6r, bananskiver, jordb\u00e6rsirup og knuste sm\u00e5kager.<br \/>\nS\u00e6rligt tip:<br \/>\nS\u00e6t dem p\u00e5 k\u00f8l i mindst 4 timer eller natten over, s\u00e5 smagene kan blandes. Se n\u00e6ste side<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: Til skorpen: 2 kopper knuste vaniljekiks eller grahamkiks 1\/2 kop smeltet sm\u00f8r 1\/4 kop sukker Til cheesecakefyldet: 450 g&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12674,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12673"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12673\/revisions"}],"predecessor-version":[{"id":12675,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12673\/revisions\/12675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12674"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}