{"id":12642,"date":"2026-07-09T15:40:31","date_gmt":"2026-07-09T15:40:31","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12642"},"modified":"2026-07-09T15:40:31","modified_gmt":"2026-07-09T15:40:31","slug":"jaegersauce-schwarzwald-varianter","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/09\/15\/40\/12642\/","title":{"rendered":"J\u00e6gersauce Schwarzwald-varianter"},"content":{"rendered":"<p>Ingredienser:<br \/>\n\u2013 1 spiseskefuld olie eller lidt sm\u00f8r<br \/>\n\u2013 1 l\u00f8g, mellemstort til stort<br \/>\n\u2013 100 g skinkebacon (Schwarzwald-skinkebacon)<br \/>\n\u2013 200 g champignoner<br \/>\n\u2013 2 spiseskefulde tomatketchup eller tomatpur\u00e9<br \/>\n\u2013 1 spiseskefuld mel<br \/>\n\u2013 2 glas t\u00f8r hvidvin<br \/>\n\u2013 200 ml piskefl\u00f8de eller madlavningsfl\u00f8de<br \/>\n\u2013 1 spiseskefuld oksebouillon eller stegesauce<br \/>\n\u2013 Salt og peber<\/p>\n<p>Tilberedning:<\/p>\n<p>Opskriften forts\u00e6tter p\u00e5 n\u00e6ste side<!--nextpage--><\/p>\n<p>Tilberedning:<br \/>\n1. Steg l\u00f8g og bacon i sm\u00f8r ved middel varme.<\/p>\n<p>2. Sk\u00e6r svampene i skiver og tils\u00e6t dem sammen med tomatpur\u00e9 eller ketchup. Steg.<\/p>\n<p>3. R\u00f8r melet i og forts\u00e6t med at stege.<\/p>\n<p>4. Deglas\u00e9r med hvidvin, tils\u00e6t fl\u00f8de og oksebouillon.<\/p>\n<p>5. Kog i ca. 10 minutter, krydr med salt og peber.<\/p>\n<p>Tip: Server saucen over dit yndlingsk\u00f8d, eller v\u00e6lg bare pasta!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: \u2013 1 spiseskefuld olie eller lidt sm\u00f8r \u2013 1 l\u00f8g, mellemstort til stort \u2013 100 g skinkebacon (Schwarzwald-skinkebacon) \u2013&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12643,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12642"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12642\/revisions"}],"predecessor-version":[{"id":12644,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12642\/revisions\/12644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12643"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}