{"id":12587,"date":"2026-07-09T12:25:41","date_gmt":"2026-07-09T12:25:41","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12587"},"modified":"2026-07-09T12:25:41","modified_gmt":"2026-07-09T12:25:41","slug":"bland-1-liter-sodmaelk-med-250-g-kortkornede-ris-bedstemors-bedste-opskrift","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/09\/12\/25\/12587\/","title":{"rendered":"Bland 1 liter s\u00f8dm\u00e6lk med 250 g kortkornede ris \u2013 bedstemors bedste opskrift!"},"content":{"rendered":"<div class=\"xdj266r x14z9mp xat24cr x1lziwak x1vvkbs\">\n<div dir=\"auto\">Ingredienser:<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">K\u00e6re venner, hvis I kan lide denne opskrift, s\u00e5 skriv en kommentar!<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">1 liter s\u00f8dm\u00e6lk, stuetemperatur<\/div>\n<div dir=\"auto\">250 g kortkornede ris<\/div>\n<div dir=\"auto\">4 spsk sukker<\/div>\n<div dir=\"auto\">1 spsk sm\u00f8r<\/div>\n<div dir=\"auto\">1 vaniljestang eller 1 pose vaniljesukker<\/div>\n<div dir=\"auto\">Valgfrit: kanelsukker eller \u00e6blemos, r\u00f8d b\u00e6rkompot eller frisk frugt<!--nextpage--><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">Tilberedning:<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Smelt f\u00f8rst sm\u00f8rret i en stor gryde, og steg derefter kortvarigt de kortkornede ris i sm\u00f8rret.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Tils\u00e6t derefter s\u00f8dm\u00e6lken ved stuetemperatur og 4 spsk sukker.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Hvis du har en vaniljestang, tils\u00e6t kernerne og den delte stang til gryden; ellers tils\u00e6t vaniljesukkeret.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Bring nu alt i kog, r\u00f8r forsigtigt med en tr\u00e6ske og s\u00f8rg for, at intet h\u00e6nger fast i bunden af \u200b\u200bgryden.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Skru derefter ned for varmen \u2013 m\u00e6lken skal forts\u00e6tte med at simre forsigtigt.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Lad nu risengr\u00f8den simre i en gryde med l\u00e5g i cirka 30 minutter. R\u00f8r rundt efter cirka 15 minutter, eller endnu tidligere om n\u00f8dvendigt.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Efter 30 minutter er risen klar til servering. Den kan spises varm eller kold.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Bland derefter kanel og sukker efter smag og drys over risengr\u00f8den eller server den med \u00e6blemos, r\u00f8d b\u00e6rkompot, frisk frugt osv.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">385 kcal pr. portion. Velbekomme!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: K\u00e6re venner, hvis I kan lide denne opskrift, s\u00e5 skriv en kommentar! 1 liter s\u00f8dm\u00e6lk, stuetemperatur 250 g kortkornede&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12588,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12587"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12587\/revisions"}],"predecessor-version":[{"id":12589,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12587\/revisions\/12589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12588"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}