{"id":12575,"date":"2026-07-09T11:39:49","date_gmt":"2026-07-09T11:39:49","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12575"},"modified":"2026-07-09T11:39:49","modified_gmt":"2026-07-09T11:39:49","slug":"kold-calamada-den-bedste-opskrift-ingen-konservering-eller-kogning-dette-er-den-bedste-tilbehorsret-jeg-kender-2","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/09\/11\/39\/12575\/","title":{"rendered":"Kold \u010calam\u00e1da \u2013 den bedste opskrift: Ingen konservering eller kogning \u2013 dette er den bedste tilbeh\u00f8rsret, jeg kender!"},"content":{"rendered":"<p><span dir=\"auto\">L\u00e6kker hjemmelavet chalamada, der smager af coleslaw.<\/span><\/p>\n<p><span dir=\"auto\">Den er meget popul\u00e6r i vores land og spises med lynets hast.<\/span><\/p>\n<p><span dir=\"auto\">Hvordan laver man kold chalamada?<\/span><br \/>\n<span dir=\"auto\">Vi skal bruge:<\/span><\/p>\n<p><span dir=\"auto\">2,5 kg k\u00e5l<\/span><\/p>\n<p><span dir=\"auto\">tr\u00e6sko<\/span><\/p>\n<p><span dir=\"auto\">1 kg peberfrugter (jeg brugte farvede)<\/span><\/p>\n<p><span dir=\"auto\">0,5 kg l\u00f8g<\/span><\/p>\n<p><span dir=\"auto\">0,5 kg guler\u00f8dder<\/span><\/p>\n<p><span dir=\"auto\">15 dl b\u00f8rnesokeria<\/span><\/p>\n<p><span dir=\"auto\">500 ml eddike<\/span><\/p>\n<p><span dir=\"auto\">1 dl olie<\/span><\/p>\n<p><span dir=\"auto\">1 karaffel<\/span><\/p>\n<p><span dir=\"auto\">Instruktioner:<\/span><\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CPf08oDBxZUDFcNC9ggdJhMwTg\">\n<div id=\"google_ads_iframe_\/23332278305\/Annonces-IV_0__container__\"><\/div>\n<\/div>\n<div class=\"page-links page-btn\"><!--nextpage--><\/div>\n<div>\n<p><span dir=\"auto\">Forbered alle gr\u00f8ntsagerne.<\/span><\/p>\n<p><span dir=\"auto\">Riv eller hak k\u00e5len.<\/span><\/p>\n<p><span dir=\"auto\">Artiklen forts\u00e6tter p\u00e5 n\u00e6ste side\u2026<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>L\u00e6kker hjemmelavet chalamada, der smager af coleslaw. Den er meget popul\u00e6r i vores land og spises med lynets hast. Hvordan&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12576,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12575"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12575\/revisions"}],"predecessor-version":[{"id":12577,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12575\/revisions\/12577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12576"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}