{"id":12551,"date":"2026-07-09T10:45:41","date_gmt":"2026-07-09T10:45:41","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12551"},"modified":"2026-07-09T10:45:41","modified_gmt":"2026-07-09T10:45:41","slug":"for-mig-bedre-end-kod-zucchini-med-ost","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/09\/10\/45\/12551\/","title":{"rendered":"For mig, bedre end k\u00f8d, zucchini med ost"},"content":{"rendered":"

Sammens\u00e6tning:<\/span><\/strong><\/h3>\n

3 zucchini<\/span>
\n4 \u00e6g<\/span>
\n1 l\u00f8g<\/span>
\n100 g parmesan<\/span>
\n3 fed hvidl\u00f8g<\/span>
\n100 g mel<\/span>
\n50 g rasp<\/span>
\nFrisk basilikum<\/span>
\nPeberfrugter<\/span>
\nFrisk eller frossen persille<\/span>
\nSort peber<\/span>
\nSalt<\/span>
\nSolsikkeolie<\/span><\/p>\n

 <\/p>\n

Forberedelse:<\/span><\/strong><\/h3>\n

 <\/p>\n

Opskriften forts\u00e6tter p\u00e5 n\u00e6ste side<\/span><\/strong><\/p>\n

\n
<\/div>\n<\/div>\n
<\/div>\n

<\/span><\/strong><\/h3>\n

Forberedelse:<\/span><\/strong><\/h3>\n

Vask og riv f\u00f8rst zucchinien. Kom den i en si, drys med salt og lad den hvile i 10 minutter. Pres det overskydende vand fra.<\/span>
\nHak derefter l\u00f8g, basilikum og persille fint. Hak hvidl\u00f8get.<\/span><\/p>\n

I en stor sk\u00e5l blandes den revne zucchini, hakket l\u00f8g, hakket hvidl\u00f8g, hakket basilikum og persille.<\/span><\/p>\n

Tils\u00e6t nu mel, rasp og parmesanost. Krydr med paprika, sort peber og salt.<\/span><\/p>\n

Pisk derefter \u00e6ggene i en separat sk\u00e5l og bland dem i zucchiniblandingen, indtil alt er godt blandet.<\/span><\/p>\n

Form derefter blandingen til en buffer af den \u00f8nskede st\u00f8rrelse.<\/span><\/p>\n

Varm derefter solsikkeolien op i en pande ved middel varme.<\/span><\/p>\n

Steg til de er gyldenbrune p\u00e5 begge sider, cirka 3-4 minutter p\u00e5 hver side.<\/span><\/p>\n

Placer p\u00e5 en tallerken bekl\u00e6dt med k\u00f8kkenrulle for at dr\u00e6ne overskydende olie.<\/span><\/p>\n

Pynt med persille og server varmt.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Sammens\u00e6tning: 3 zucchini 4 \u00e6g 1 l\u00f8g 100 g parmesan 3 fed hvidl\u00f8g 100 g mel 50 g rasp Frisk…<\/p>\n","protected":false},"author":2,"featured_media":12552,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12551"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12551\/revisions"}],"predecessor-version":[{"id":12553,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12551\/revisions\/12553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12552"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}