{"id":12548,"date":"2026-07-09T10:32:14","date_gmt":"2026-07-09T10:32:14","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12548"},"modified":"2026-07-09T10:32:14","modified_gmt":"2026-07-09T10:32:14","slug":"kyllingefileter-i-svampecreme","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/09\/10\/32\/12548\/","title":{"rendered":"Kyllingefileter i svampecreme"},"content":{"rendered":"

Sammens\u00e6tning:<\/span><\/h3>\n

3 spsk olie<\/span>
\nPeber<\/span>
\nSalt<\/span>
\n1 l\u00f8g<\/span>
\n500 g champignoner<\/span>
\n3 porrer<\/span>
\n4 kyllingefileter<\/span>
\n4 skiver ja! Bacon<\/span>
\nS\u00f8de peberfrugter<\/span>
\n75 g revet Goudaost<\/span>
\n250 g langkornede ris<\/span>
\n400 ml gr\u00f8ntsagsbouillon<\/span>
\n200 g fl\u00f8deskum<\/span>
\n2 spsk mel<\/span><\/p>\n

<\/h2>\n

Forberedelse:<\/span><\/h3>\n

 <\/p>\n

Opskriften forts\u00e6tter p\u00e5 n\u00e6ste side<\/span><\/strong><\/p>\n

\n
<\/div>\n<\/div>\n
<\/div>\n
\n

Tilberedning:
\nSkr\u00e6l og hak l\u00f8get. Rens, rens og sk\u00e6r svampene. Rens porren, vask og sk\u00e6r den i ringe. Vask og t\u00f8r k\u00f8det. Pak hver filet ind i en skive bacon.<\/p>\n

Varm derefter to spiseskefulde olie op i en stegepande, steg k\u00f8det i den, krydr med peber og tag det op. Varm en spiseskefuld olie op i en stegepande. Steg svampene i den under omdrejning. Tils\u00e6t l\u00f8get, steg det kort. Krydr med salt, peber og paprika. Deglas\u00e9r med bouillon og fl\u00f8de, bring det i kog og r\u00f8r melet i. Bring det i kog, krydr med peber, salt og paprika, tils\u00e6t 2\/3 af porren.<\/p>\n

L\u00e6g k\u00f8det og svampecremen i et ildfast fad, drys med ost og bag i en forvarmet ovn (elovn: 201 \u00b0C \/ varmluftovn: 175 \u00b0C \/ gas: niveau 3) i 20 til 25 minutter.<\/p>\n

Kog risene i kogende saltvand efter anvisningen p\u00e5 pakken. H\u00e6ld nu risene fra, h\u00e6ld vandet fra og kom dem tilbage i gryden.<\/p>\n

Til sidst tages risen ud af ovnen, fordeles p\u00e5 tallerkener og drysses med mere porre.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Sammens\u00e6tning: 3 spsk olie Peber Salt 1 l\u00f8g 500 g champignoner 3 porrer 4 kyllingefileter 4 skiver ja! Bacon S\u00f8de…<\/p>\n","protected":false},"author":2,"featured_media":12549,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12548"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12548\/revisions"}],"predecessor-version":[{"id":12550,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12548\/revisions\/12550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12549"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}