{"id":12499,"date":"2026-07-08T09:30:29","date_gmt":"2026-07-08T09:30:29","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12499"},"modified":"2026-07-08T09:30:29","modified_gmt":"2026-07-08T09:30:29","slug":"jeg-skal-helt-sikkert-bage-denne-nytarskage","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/08\/09\/30\/12499\/","title":{"rendered":"Jeg skal helt sikkert bage denne nyt\u00e5rskage."},"content":{"rendered":"<p><span dir=\"auto\">Ingredienser<\/span><br \/>\n<span dir=\"auto\">Skat, hvis du kan lide opskriften, s\u00e5 skriv en kommentar!<\/span><\/p>\n<p><span dir=\"auto\">Til kagen:<\/span><br \/>\n<span dir=\"auto\">-2 \u00e6g<\/span><br \/>\n<span dir=\"auto\">-10 g vaniljesukker (eller vaniljeekstrakt)<\/span><br \/>\n<span dir=\"auto\">-100 g sukker<\/span><br \/>\n<span dir=\"auto\">-50 ml solsikkeolie<\/span><br \/>\n<span dir=\"auto\">-50 g sm\u00f8r<\/span><br \/>\n<span dir=\"auto\">-340 g mel<\/span><br \/>\n<span dir=\"auto\">-10 g bagepulver<\/span><br \/>\n<span dir=\"auto\">Til cremen:<\/span><br \/>\n<span dir=\"auto\">-200 g d\u00e5seferskner i sirup<\/span><br \/>\n<span dir=\"auto\">-400 ml m\u00e6lk<\/span><br \/>\n<span dir=\"auto\">-10 g vaniljesukker (eller vaniljeekstrakt)<\/span><br \/>\n<span dir=\"auto\">-1 \u00e6ggeblomme<\/span><br \/>\n<span dir=\"auto\">-3 spsk. sukker<\/span><br \/>\n<span dir=\"auto\">-4 spsk. majsstivelse<\/span><br \/>\n<span dir=\"auto\">-200 ml fl\u00f8de<\/span><br \/>\n<span dir=\"auto\">-Til laget:<\/span><br \/>\n<span dir=\"auto\">-Smuldre de skr\u00e6llede mandler.<\/span><br \/>\n<span dir=\"auto\">-Tag derefter dejen ud af fryseren og rul den ud til en flad kage.<\/span><\/p>\n<p><span dir=\"auto\">D\u00e6k med husholdningsfilm og s\u00e6t i k\u00f8leskabet, mens cremen tilberedes.<\/span><\/p>\n<p><span dir=\"auto\">Tilberedning af cremen:<\/span><!--nextpage--><\/p>\n<p><span dir=\"auto\">Tilberedning af cremen:<\/span><br \/>\n<span dir=\"auto\">Sk\u00e6r fersknerne i sm\u00e5 stykker.<\/span><\/p>\n<p><span dir=\"auto\">Bland nu m\u00e6lk, sukker eller vaniljeekstrakt, \u00e6ggeblomme, 3 spiseskefulde sukker og 4 spiseskefulde majsstivelse i en gryde. Kog ved middel varme under konstant omr\u00f8ring, indtil der dannes en tyk creme.<\/span><\/p>\n<p><span dir=\"auto\">Tag derefter kagen af \u200b\u200bvarmen og r\u00f8r fl\u00f8den i. Bland grundigt, indtil den er glat og cremet.<\/span><br \/>\n<span dir=\"auto\">Tils\u00e6t ferskenskiverne og vend dem forsigtigt i.<\/span><br \/>\n<span dir=\"auto\">Drys derefter kagen med hakkede mandler og bag den i en forvarmet ovn ved 180 \u00b0C i cirka 40 til 45 minutter, eller indtil den er gyldenbrun.<\/span><br \/>\n<span dir=\"auto\">Tag den ud af ovnen og lad den k\u00f8le helt af, inden den formes.<\/span><br \/>\n<span dir=\"auto\">Denne kage vil gl\u00e6de alle med sin l\u00e6kre kombination af smage og charmerende udseende. Jeg vil helt sikkert lave den igen. Godt nyt\u00e5r!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser Skat, hvis du kan lide opskriften, s\u00e5 skriv en kommentar! Til kagen: -2 \u00e6g -10 g vaniljesukker (eller vaniljeekstrakt)&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12500,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12499"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12499\/revisions"}],"predecessor-version":[{"id":12501,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12499\/revisions\/12501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12500"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}