{"id":12450,"date":"2026-07-07T17:46:18","date_gmt":"2026-07-07T17:46:18","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12450"},"modified":"2026-07-07T17:46:18","modified_gmt":"2026-07-07T17:46:18","slug":"himmelske-flodeskiver-med-chokoladeglasur-2","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/07\/17\/46\/12450\/","title":{"rendered":"Himmelske fl\u00f8deskiver med chokoladeglasur."},"content":{"rendered":"
\n

Enkle fl\u00f8deskiver med vaniljecreme og\u00a0<\/span>chokoladeglasur\u00a0<\/span>.<\/span><\/p>\n<\/header>\n

\n
\n

 <\/p>\n

\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n<\/div>\n

En luftig kakaobund, en bl\u00f8d buddingcreme med fl\u00f8deskum og en l\u00e6kker\u00a0\u00a0\u00a0<\/span>chokoladeglasur<\/span><\/span>\u00a0p\u00e5 toppen. \u00a0Du vil elske\u00a0denne enkle\u00a0\u00a0\u00a0<\/span>dessert for dens delikate smag og nemme tilberedning.<\/span><\/span><\/p>\n

Chokoladesauce<\/span><\/div>\n

Vi har brug for:<\/span><\/h3>\n

Til dejen:<\/span><\/strong><\/p>\n

    \n
  • 3 \u00e6g<\/span><\/li>\n
  • 3 spiseskefulde hvedemel<\/span><\/li>\n
  • 3 spiseskefulde olie<\/span><\/li>\n
  • 2 spiseskefulde honning<\/span><\/li>\n
  • 2 spiseskefulde hollandsk kakao<\/span><\/li>\n
  • 1 pakke vaniljesukker<\/span><\/li>\n
  • 1\/2 pakke bagepulver<\/span><\/li>\n<\/ul>\n

     <\/p>\n
    \n
    <\/div>\n<\/div>\n

     <\/p>\n

    <\/ins><\/strong><\/h3>\n

     <\/p>\n

    Til cremen:<\/span><\/strong><\/p>\n

    Ordb\u00f8ger og encyklop\u00e6dier<\/span><\/div>\n
      \n
    • 700 ml piskefl\u00f8de<\/span><\/li>\n
    • 2 pakker vaniljebudding<\/span><\/li>\n
    • m\u00e6lk til at koge budding (if\u00f8lge anvisningen p\u00e5 pakken)<\/span><\/li>\n
    • 100 g m\u00e6lkechokolade<\/span><\/li>\n<\/ul>\n

      Til frostingen:<\/span><\/strong><\/p>\n

        \n
      • 100 g m\u00f8rk chokolade<\/span><\/li>\n
      • 2 spiseskefulde fl\u00f8deskum<\/span><\/li>\n
      • lidt olie<\/span><\/li>\n<\/ul>\n

        Procedure:<\/span><\/h3>\n
        \n

         <\/p>\n<\/div>\n

        Bland alle ingredienserne til dejen grundigt, indtil den er glat.<\/span>
        \nH\u00e6ld dejen ud p\u00e5 en bageplade bekl\u00e6dt med bagepapir, og bag ved 200 \u00b0C i cirka 10 minutter.<\/span>
        \nMens bunden bager, tilberedes fl\u00f8den. Pisk fl\u00f8deskummet, indtil det er stivt.<\/span>
        \nKog vaniljebuddingerne i m\u00e6lk efter anvisningen p\u00e5 pakken til en tyk creme. S\u00e6t den f\u00e6rdige budding til side og lad den k\u00f8le let af.<\/span>
        \nHak m\u00e6lkechokoladen i sm\u00e5 stykker.<\/span>
        \nVend forsigtigt fl\u00f8deskummet og den hakkede chokolade i den lunkne budding.<\/span>
        \nFordel et tykkere lag af den tilberedte fl\u00f8de over den afk\u00f8lede bund.<\/span><\/p>\n

        Bagv\u00e6rk<\/span><\/div>\n

        Glasur.<\/span><\/strong><\/p>\n

        Smelt den m\u00f8rke chokolade over damp eller i mikrob\u00f8lgeovnen.<\/span>
        \nR\u00f8r fl\u00f8deskum og lidt olie i for at g\u00f8re glasuren skinnende.<\/span>
        \nH\u00e6ld glasuren over fl\u00f8delaget, og stil desserten i k\u00f8leskabet, s\u00e5 den kan k\u00f8le helt af.<\/span><\/p>\n

        Et sidste tip.<\/span><\/strong><\/p>\n

        Du kan pynte de f\u00e6rdige skiver med hakkede n\u00f8dder, revet chokolade eller kakao. De smager bedst, n\u00e5r de er godt afk\u00f8lede.<\/span><\/p>\n

        Nyd dit m\u00e5ltid!<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Enkle fl\u00f8deskiver med vaniljecreme og\u00a0chokoladeglasur\u00a0.     En luftig kakaobund, en bl\u00f8d buddingcreme med fl\u00f8deskum og en l\u00e6kker\u00a0\u00a0\u00a0chokoladeglasur\u00a0p\u00e5 toppen. \u00a0Du…<\/p>\n","protected":false},"author":2,"featured_media":12451,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12450"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12450\/revisions"}],"predecessor-version":[{"id":12452,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12450\/revisions\/12452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12451"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}