{"id":12397,"date":"2026-07-06T16:25:53","date_gmt":"2026-07-06T16:25:53","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12397"},"modified":"2026-07-06T16:25:53","modified_gmt":"2026-07-06T16:25:53","slug":"ugengjaeldende-kardinalkage-%e2%9d%a4%f0%9f%91%8copskrift-en-laekker-svampekage-med-marmelade-der-vil-glaede-alle-med-sin-smag","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/06\/16\/25\/12397\/","title":{"rendered":"UGENGJ\u00c6LDENDE KARDINALKAGE! \u2764\ud83d\udc4c(OPSKRIFT) En l\u00e6kker svampekage med marmelade, der vil gl\u00e6de alle med sin smag."},"content":{"rendered":"<p><span dir=\"auto\">Kardinalskiver! En l\u00e6kker svampekage med marmelade, der vil gl\u00e6de alle med sin smag.<\/span><\/p>\n<p><span dir=\"auto\">I dag viser vi dig en opskrift p\u00e5 en meget velsmagende cremet kage med ribsmarmelade. Vi tror, \u200b\u200bat alle vil kunne lide den! Kager<\/span><\/p>\n<p><span dir=\"auto\">Ingredienser:<\/span><\/p>\n<p><span dir=\"auto\">Sne:<\/span><br \/>\n<span dir=\"auto\">5 \u00e6ggehvider ca. 220 g<\/span><br \/>\n<span dir=\"auto\">150 g flormelis<\/span><br \/>\n<span dir=\"auto\">2 spsk. majsstivelse<\/span><\/p>\n<p><span dir=\"auto\">R\u00f8rdej:<\/span><br \/>\n<span dir=\"auto\">5 \u00e6ggeblommer<\/span><br \/>\n<span dir=\"auto\">2 \u00e6g<\/span><br \/>\n<span dir=\"auto\">70 g flormelis<\/span><br \/>\n<span dir=\"auto\">Vaniljestang<\/span><br \/>\n<span dir=\"auto\">Citronskal<\/span><br \/>\n<span dir=\"auto\">80 g letgrov<\/span><br \/>\n<span dir=\"auto\">mel Flormelis til drys<\/span><\/p>\n<p><span dir=\"auto\">Til fl\u00f8den:<\/span><br \/>\n<span dir=\"auto\">500 g piskefl\u00f8de<\/span><br \/>\n<span dir=\"auto\">50 g flormelis<\/span><br \/>\n<span dir=\"auto\">1 pakke smeta-fix<\/span><br \/>\n<span dir=\"auto\">1 vaniljestang (blomme)<\/span><br \/>\n<span dir=\"auto\">Ribs- eller traneb\u00e6rmarmelade<\/span><\/p>\n<p><span dir=\"auto\">Procedure:<\/span><!--nextpage--><\/p>\n<p><span dir=\"auto\">Procedure:<\/span><\/p>\n<p><span dir=\"auto\">Pisk \u00e6ggehviderne stive med flormelis. Tils\u00e6t forsigtigt majsstivelsen. L\u00e6g bagepapir p\u00e5 en bageplade og lav tre strimler sne p\u00e5 papiret. Der skal v\u00e6re plads mellem hver strimmel sne til en strimmel kage, s\u00e5 du har tre strimler sne og to strimler kage p\u00e5 pladen. Marmelade<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span dir=\"auto\">Bland \u00e6ggeblommer, \u00e6g, flormelis, vaniljestangsmasse og citronskal, indtil det er skummende. Tils\u00e6t langsomt melet. H\u00e6ld blandingen i dejen og spr\u00f8jt den ud p\u00e5 bagepladen mellem snestrimlerne. Madlavning og opskrifter<\/span><\/p>\n<p><span dir=\"auto\">Drys det hele let med flormelis og bag i en forvarmet ovn ved 165\u00b0C i ca. 25 minutter. Lad det k\u00f8le af. Dette giver to plader sukker.<\/span><\/p>\n<p><span dir=\"auto\">Pisk fl\u00f8den med vaniljestangens pulper, fl\u00f8den og sukkeret, indtil den er stiv. Sm\u00f8r kagestrimlerne med ribsmarmelade, og sm\u00f8r hele pladen med fl\u00f8deskum. L\u00e6g den anden plade ovenp\u00e5, s\u00e5 den sukkerede side er fin og glat. Desserter<\/span><\/p>\n<p><span dir=\"auto\">Opbevares i k\u00f8leskab indtil servering. Velbekomme! Mejeriprodukter og \u00e6g<\/span><\/p>\n<p><span dir=\"auto\">Hvis du kunne lide opskriften, s\u00e5 del den med dine venner.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kardinalskiver! En l\u00e6kker svampekage med marmelade, der vil gl\u00e6de alle med sin smag. I dag viser vi dig en opskrift&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12398,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12397"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12397\/revisions"}],"predecessor-version":[{"id":12399,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12397\/revisions\/12399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12398"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}