{"id":12394,"date":"2026-07-06T15:49:35","date_gmt":"2026-07-06T15:49:35","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12394"},"modified":"2026-07-06T15:49:35","modified_gmt":"2026-07-06T15:49:35","slug":"en-forfriskende-frugtagtig-aegnog-og-jordbaerskal-er-en-fryd-pa-varme-sommerdage","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/06\/15\/49\/12394\/","title":{"rendered":"En forfriskende frugtagtig \u00e6gnog- og jordb\u00e6rsk\u00e5l er en fryd p\u00e5 varme sommerdage!"},"content":{"rendered":"<p>Ingredienser<\/p>\n<p>0,7 liter \u00e6ggepudder<\/p>\n<p>0,75 liter t\u00f8r mousserende vin<\/p>\n<p>1 liter appelsinlimonade<\/p>\n<p>500 g jordb\u00e6r<\/p>\n<p>Tilberedning<!--nextpage--><\/p>\n<p>Vask jordb\u00e6rrene og fjern det gr\u00f8nne.<\/p>\n<p>L\u00e6g halvdelene side om side p\u00e5 en lille bageplade og frys dem kortvarigt ned.<\/p>\n<p>Kom de afk\u00f8lede drikkevarer i en sk\u00e5l og tils\u00e6t de ufrossede jordb\u00e6r.<\/p>\n<p>Lad det st\u00e5 i en halv time.<\/p>\n<p>R\u00f8r de frosne jordb\u00e6r i lige f\u00f8r servering.<\/p>\n<p>Friske jordb\u00e6r smager selvf\u00f8lgelig bedst, men frosne giver retten et ekstra forfriskende spark.<\/p>\n<p>Tip<br \/>\nHvis jordb\u00e6rs\u00e6sonen er overst\u00e5et, men du stadig har lyst til at lave denne ret, kan du ogs\u00e5 bruge frosne jordb\u00e6r fra supermarkedet.<\/p>\n<p>Men lad dem t\u00f8 op kort f\u00f8r servering, da det kan tage for lang tid i sk\u00e5len for dem at n\u00e5 en &#8220;tyggevenlig temperatur&#8221;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 0,7 liter \u00e6ggepudder 0,75 liter t\u00f8r mousserende vin 1 liter appelsinlimonade 500 g jordb\u00e6r Tilberedning<\/p>\n","protected":false},"author":2,"featured_media":12395,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12394"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12394\/revisions"}],"predecessor-version":[{"id":12396,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12394\/revisions\/12396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12395"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}