{"id":12391,"date":"2026-07-06T15:45:26","date_gmt":"2026-07-06T15:45:26","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12391"},"modified":"2026-07-06T15:45:26","modified_gmt":"2026-07-06T15:45:26","slug":"denne-kartoffelmos-er-fyldig-cremet-og-dejlig-maettende-en-god-middag-for-hele-familien-2","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/06\/15\/45\/12391\/","title":{"rendered":"Denne kartoffelmos er fyldig, cremet og dejlig m\u00e6ttende. En god middag for hele familien."},"content":{"rendered":"<p>Ingredienser<\/p>\n<p>1 kg kartofler<\/p>\n<p>2 l\u00f8g<\/p>\n<p>1 spiseskefuld olie (solsikkeolie)<\/p>\n<p>500 g hakket k\u00f8d<\/p>\n<p>2 spiseskefulde tomatpur\u00e9<\/p>\n<p>1 knivspids sukker<\/p>\n<p>130 ml vand<\/p>\n<p>4 teskefulde bouillon (Rusticale, Instant)<\/p>\n<p>210 g revet ost (Gouda)<\/p>\n<p>110 ml piskefl\u00f8de<\/p>\n<p>Tilberedning<!--nextpage--><\/p>\n<p>Forvarm ovnen til 200 grader.<\/p>\n<p>Vask kartoflerne og steg dem ca. 20 minutter i en sk\u00e5l.<\/p>\n<p>Skr\u00e6l og sk\u00e6r i skiver. Skr\u00e6l l\u00f8get og hak det.<\/p>\n<p>Varm olien op i en stegepande og steg det hakkede oksek\u00f8d, indtil det er smuldrende.<\/p>\n<p>Tils\u00e6t l\u00f8get og steg i 2 minutter. Tils\u00e6t tomatpur\u00e9, sukker, vand og 3 spiseskefulde bouillon og steg i ca. 5 minutter, indtil v\u00e6sken er fordampet.<\/p>\n<p>Sm\u00f8r et ildfast fad med olie og l\u00e6g kartoflerne ud.<\/p>\n<p>Fordel det hakkede oksek\u00f8d ovenp\u00e5 og drys med halvdelen af \u200b\u200bGoudaen.<\/p>\n<p>Bring fl\u00f8den i kog i en lille gryde og opl\u00f8s 1 tsk bouillon i den.<\/p>\n<p>Fordel saucen over gryden og drys med resten af \u200b\u200bGoudaen.<\/p>\n<p>Bag i ovnen i ca. 30 minutter og server.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 1 kg kartofler 2 l\u00f8g 1 spiseskefuld olie (solsikkeolie) 500 g hakket k\u00f8d 2 spiseskefulde tomatpur\u00e9 1 knivspids sukker&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12392,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12391"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12391\/revisions"}],"predecessor-version":[{"id":12393,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12391\/revisions\/12393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12392"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}