{"id":12374,"date":"2026-07-06T14:41:02","date_gmt":"2026-07-06T14:41:02","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12374"},"modified":"2026-07-06T14:41:02","modified_gmt":"2026-07-06T14:41:02","slug":"den-bedste-bananbudding","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/06\/14\/41\/12374\/","title":{"rendered":"Den bedste bananbudding"},"content":{"rendered":"

Denne “Not Your Mama” bananbudding er den legendariske version af den klassiske sydstatsdessert. I mods\u00e6tning til traditionel budding er den kendt for at v\u00e6re tyk, fyldig og perfekt sund takket v\u00e6re kombinationen af \u200b\u200bfl\u00f8deost og s\u00f8det kondenseret m\u00e6lk. Den virkelige hemmelighed? Skakbr\u00e6tkager (sm\u00f8rkager) i stedet for vaniljevafler \u2013 de forbliver let spr\u00f8de og tilf\u00f8jer en sm\u00f8ragtig shortbread-smag, der g\u00f8r hver bid endnu mere speciel.<\/span><\/p>\n

Ingredienser til\u00a0Not Your Mama Bananbudding Ingredienser<\/span>
\nM\u00e6ngde<\/span>
\nSkakmandskager 2 pakker<\/span>
\nbananer, sk\u00e5ret i 6-8 stykker<\/span>
\nFl\u00f8deskumsblanding (f.eks. Cool Whip) 340 g<\/span>
\nFl\u00f8deost, bl\u00f8dgjort 225 g<\/span>
\nS\u00f8det kondenseret m\u00e6lk 1 d\u00e5se<\/span>
\nM\u00e6lk 2 kopper<\/span>
\nFransk vanilje Instant Pudding Mix 1 lille pakke<\/span>
\n\u2014 se forts\u00e6ttelse p\u00e5 n\u00e6ste side<\/span><\/p>\n

Instruktioner<\/span><\/p>\n

Trin 1: Lav bunden. Bekl\u00e6d<\/span>
\nbunden af \u200b\u200bet ildfast fad p\u00e5 33\u00d723 cm med en fuld pakke Checkerboard-kager. Fordel de skivede bananer j\u00e6vnt over kagerne.<\/span><\/p>\n

Tip: Sk\u00e6r bananerne i lige store skiver (ca. 1,25 cm tykke) for at f\u00e5 en glat og j\u00e6vn overflade og p\u00e6ne firkanter til sidst.<\/span><\/p>\n

Trin 2: Forbered den todelte fyldning<\/span><\/p>\n

I en sk\u00e5l piskes buddingblandingen og m\u00e6lken sammen, indtil den begynder at tykne.<\/span>
\nI en separat stor sk\u00e5l piskes den bl\u00f8de fl\u00f8deost med den s\u00f8dede kondenserede m\u00e6lk, indtil blandingen er glat og klumpfri.<\/span><\/p>\n

Trin 3: Bland den piskede topping i.<\/span>
\nTils\u00e6t forsigtigt den piskede topping til fl\u00f8deostblandingen. R\u00f8r derefter den cremede blanding i buddingen, indtil den er helt blandet og danner et fl\u00f8jlsbl\u00f8dt, sammenh\u00e6ngende fyld.<\/span><\/p>\n

Trin 4: L\u00e6g lagvis og afk\u00f8l.<\/span>
\nH\u00e6ld buddingblandingen over bananerne og sm\u00e5kagerne, og fordel det j\u00e6vnt. L\u00e6g den anden pakke Checkerboard-kager ovenp\u00e5 p\u00e5 den forberedte rist. Afk\u00f8l i k\u00f8leskabet i mindst 4 timer \u2013 natten over er endnu bedre.<\/span><\/p>\n

Bem\u00e6rk: Afk\u00f8ling er n\u00f8glen! Det g\u00f8r det muligt for sm\u00e5kagerne at blive lidt bl\u00f8de til en kagelignende tekstur, mens buddingen stivner perfekt til at blive sk\u00e5ret i.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Denne “Not Your Mama” bananbudding er den legendariske version af den klassiske sydstatsdessert. I mods\u00e6tning til traditionel budding er den…<\/p>\n","protected":false},"author":2,"featured_media":12375,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12374"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12374\/revisions"}],"predecessor-version":[{"id":12376,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12374\/revisions\/12376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12375"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}