{"id":12363,"date":"2026-07-06T14:26:49","date_gmt":"2026-07-06T14:26:49","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12363"},"modified":"2026-07-06T14:27:24","modified_gmt":"2026-07-06T14:27:24","slug":"dovent-hvidlogsbrod-uden-aeltning-pa-20-minutter-3","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/06\/14\/26\/12363\/","title":{"rendered":"Dovent hvidl\u00f8gsbr\u00f8d uden \u00e6ltning p\u00e5 20 minutter"},"content":{"rendered":"

Ingredienser<\/span><\/strong><\/h3>\n

7,5 dl mel (ca. 500 g)<\/span>
\n1 tsk t\u00f8rg\u00e6r<\/span>
\n1 tsk salt<\/span>
\n3,5 dl varmt vand (ca. 400 ml)<\/span>
\n3 fed hvidl\u00f8g, hakket<\/span>
\n1,25 dl olivenolie (ca. 60 ml)<\/span>
\nFrisk persille, hakket<\/span>
\nHavsalt (til drys)<\/span><\/p>\n

 <\/p>\n

Forberedelse<\/span><\/strong><\/h3>\n

 <\/p>\n

Opskriften forts\u00e6tter p\u00e5 n\u00e6ste side<\/span><\/strong><\/p>\n

\n
<\/div>\n<\/div>\n
<\/div>\n

<\/span><\/strong><\/h3>\n

Forberedelse<\/span><\/strong><\/h3>\n

I en stor sk\u00e5l blandes mel, t\u00f8rg\u00e6r og salt. Tils\u00e6t det varme vand og bland det til en klistret dej.<\/span><\/p>\n

D\u00e6k derefter sk\u00e5len med husholdningsfilm og lad dejen hvile ved stuetemperatur natten over.<\/span><\/p>\n

Forvarm ovnen til 230\u00b0C. S\u00e6t en st\u00f8bejernsgryde med l\u00e5g i ovnen (eller en kasseformet gryde) for at f\u00e5 den varm.<\/span><\/p>\n

L\u00e6g nu dejen p\u00e5 en godt meldrysset arbejdsflade og form den forsigtigt til en rund form.<\/span><\/p>\n

Drys dejen med hakket hvidl\u00f8g, olivenolie, persille og en knivspids havsalt.<\/span><\/p>\n

Tag derefter den varme st\u00f8bejernsgryde ud af ovnen, og l\u00e6g dejen i den.<\/span><\/p>\n

D\u00e6k med l\u00e5g og bag i 30 minutter.<\/span><\/p>\n

Fjern l\u00e5get og bag br\u00f8det i yderligere 15-20 minutter, indtil det er gyldenbrunt.<\/span><\/p>\n

Tag br\u00f8det ud af ovnen og lad det k\u00f8le af p\u00e5 en rist, inden det sk\u00e6res i skiver.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienser 7,5 dl mel (ca. 500 g) 1 tsk t\u00f8rg\u00e6r 1 tsk salt 3,5 dl varmt vand (ca. 400 ml)…<\/p>\n","protected":false},"author":2,"featured_media":12366,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12363"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12363\/revisions"}],"predecessor-version":[{"id":12365,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12363\/revisions\/12365"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12366"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}