{"id":12360,"date":"2026-07-06T13:39:29","date_gmt":"2026-07-06T13:39:29","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12360"},"modified":"2026-07-06T13:39:29","modified_gmt":"2026-07-06T13:39:29","slug":"denne-kartoffelmos-er-fyldig-cremet-og-dejlig-maettende-en-god-middag-for-hele-familien","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/06\/13\/39\/12360\/","title":{"rendered":"Denne kartoffelmos er fyldig, cremet og dejlig m\u00e6ttende. En god middag for hele familien."},"content":{"rendered":"

Ingredienser<\/p>\n

1 kg kartofler<\/p>\n

2 l\u00f8g<\/p>\n

1 spiseskefuld olie (solsikkeolie)<\/p>\n

500 g hakket k\u00f8d<\/p>\n

2 spsk tomatpur\u00e9<\/p>\n

1 knivspids sukker<\/p>\n

130 ml vand<\/p>\n

4 teskefulde bouillon (Rusticale, Instant)<\/p>\n

210 g ost (Gouda), revet<\/p>\n

110 ml s\u00f8d fl\u00f8de<\/p>\n

Forberedelse<\/p>\n

Forvarm ovnen til 200 grader.<\/span><\/p>\n

\n
<\/div>\n<\/div>\n

Vask kartoflerne og kog dem i en sk\u00e5l i cirka 20 minutter.<\/span><\/p>\n

Skr\u00e6l og sk\u00e6r l\u00f8get i tern.<\/span><\/p>\n

Varm olien op i en pande og steg det hakkede oksek\u00f8d, indtil det er smuldrende.<\/span><\/p>\n

Tils\u00e6t l\u00f8get og steg det i 2 minutter. Tils\u00e6t tomatpur\u00e9, sukker, vand og 3 spiseskefulde bouillon og kog i ca. 5 minutter, indtil v\u00e6sken er fordampet.<\/span><\/p>\n

Sm\u00f8r et ildfast fad med olie og l\u00e6g kartoflerne i det.<\/span><\/p>\n

\n
<\/div>\n<\/div>\n

Fordel det hakkede oksek\u00f8d ovenp\u00e5 og drys med halvdelen af \u200b\u200bGoudaen.<\/span><\/p>\n

Bring fl\u00f8den i kog i en lille gryde og opl\u00f8s 1 tsk af bouillonen i den.<\/span><\/p>\n

Fordel saucen over gryden og drys med den resterende Gouda.<\/span><\/p>\n

Bag i ovnen i ca. 30 minutter og server.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienser 1 kg kartofler 2 l\u00f8g 1 spiseskefuld olie (solsikkeolie) 500 g hakket k\u00f8d 2 spsk tomatpur\u00e9 1 knivspids sukker…<\/p>\n","protected":false},"author":2,"featured_media":12361,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12360"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12360\/revisions"}],"predecessor-version":[{"id":12362,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12360\/revisions\/12362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12361"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}