{"id":12338,"date":"2026-07-06T13:01:30","date_gmt":"2026-07-06T13:01:30","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12338"},"modified":"2026-07-06T13:01:30","modified_gmt":"2026-07-06T13:01:30","slug":"den-legendariske-dessert-skyer-selv-en-bager-kan-ikke-modsta-denne-opskrift-den-smager-utrolig-godt","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/06\/13\/01\/12338\/","title":{"rendered":"Den legendariske dessert \u201cSKYER\u201d: Selv en bager kan ikke modst\u00e5 denne opskrift, den smager utrolig godt!"},"content":{"rendered":"

Hvis du elsker vindm\u00f8ller, vil denne dessert \u00f8jeblikkeligt blive din favorit og passer perfekt til kaffe.<\/span><\/p>\n

Det kaldes “skyer”, og det er en kombination af sm\u00f8ragtig dej, l\u00e6kker fl\u00f8de og fl\u00f8deskum.<\/span><\/p>\n

00:00<\/span>
\n%\u00a0Bufferet<\/span>
\nannoncelog<\/span><\/p>\n

\n
<\/div>\n<\/div>\n
<\/div>\n
\n

Pr\u00f8v denne opskrift, og dine g\u00e6ster vil blive forbl\u00f8ffede til hver fest!<\/span><\/p>\n

Hvordan laver man butterdejsskyer?<\/span><\/p>\n

F\u00f8lg denne tjekkiske opskrift fra Jana C’s YouTube-kanal.<\/span>
\nReklamer: FatChilli<\/span>
\nDu skal bruge:<\/span><\/p>\n

1\/4 liter vand<\/span><\/p>\n

150 g vallemel<\/span><\/p>\n

150 g hvedemel<\/span><\/p>\n

6 \u00e6g, st\u00f8rrelse M<\/span><\/p>\n

1\/2 l m\u00e6lk<\/span>
\nReklamer: FatChilli<\/span><\/p>\n

120 g hvedemel<\/span><\/p>\n

140 g flormelis<\/span><\/p>\n

1 vaniljesukker<\/span><\/p>\n

1 sm\u00f8r<\/span><\/p>\n

rom efter smag<\/span><\/p>\n

400-500 ml piskefl\u00f8de<\/span><\/p>\n

150 \u2013 200 g chokolade<\/span>
\nTilberedning:<\/span><\/p>\n

Kom vallen i en gryde og d\u00e6k med vand.<\/span><\/p>\n

Kog indtil fedtet er helt opl\u00f8st.<\/span><\/p>\n

Artiklen forts\u00e6tter p\u00e5 n\u00e6ste side\u2026<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Hvis du elsker vindm\u00f8ller, vil denne dessert \u00f8jeblikkeligt blive din favorit og passer perfekt til kaffe. Det kaldes “skyer”, og…<\/p>\n","protected":false},"author":2,"featured_media":12339,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12338"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12338\/revisions"}],"predecessor-version":[{"id":12340,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12338\/revisions\/12340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12339"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}