{"id":12305,"date":"2026-07-06T09:13:29","date_gmt":"2026-07-06T09:13:29","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12305"},"modified":"2026-07-06T09:13:29","modified_gmt":"2026-07-06T09:13:29","slug":"sod-laekkerbisken-vildsvinekage-uden-bagning-pa-bare-15-minutter","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/06\/09\/13\/12305\/","title":{"rendered":"S\u00f8d l\u00e6kkerbisken: Vildsvinekage uden bagning p\u00e5 bare 15 minutter"},"content":{"rendered":"<p><span dir=\"auto\">Denne kage har en fyldig chokoladebund og et bl\u00f8dt, spr\u00f8dt lag creme, toppet med en skinnende chokoladeglasur.<\/span><\/p>\n<p><span dir=\"auto\">Ingredienser:<\/span><\/p>\n<p><span dir=\"auto\">P\u00e5 baggrund af:<\/span><\/p>\n<p><span dir=\"auto\">250 g knuste chokoladekager (f.eks. Oreo eller lignende)<\/span><br \/>\n<span dir=\"auto\">80 g smeltet sm\u00f8r<\/span><br \/>\n<span dir=\"auto\">Til cremen:<\/span><\/p>\n<p><span dir=\"auto\">500 g fl\u00f8deost (eller mascarpone)<\/span><br \/>\n<span dir=\"auto\">150 g flormelis<\/span><br \/>\n<span dir=\"auto\">1 pakke vaniljesukker<\/span><br \/>\n<span dir=\"auto\">250 ml fl\u00f8deskum (pisket)<\/span><br \/>\n<span dir=\"auto\">15 g husblas (opl\u00f8st i lidt vand)<\/span><br \/>\n<span dir=\"auto\">100 g chokoladekiksstykker (blandet i fl\u00f8den)<\/span><br \/>\n<span dir=\"auto\">Til chokoladeganachen:<\/span><\/p>\n<p><span dir=\"auto\">150 g m\u00f8rk chokolade<\/span><br \/>\n<span dir=\"auto\">150 ml fl\u00f8deskum<\/span><\/p>\n<p><span dir=\"auto\">Forberedelse:<\/span><\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"COG03NvavZUDFc77DQkd0jYXcg\">\n<div id=\"google_ads_iframe_\/23332278305\/Annonces-IV_0__container__\"><\/div>\n<\/div>\n<div class=\"page-links page-btn\"><!--nextpage--><\/div>\n<div><span dir=\"auto\">Bund: Bland knuste kiks med smeltet sm\u00f8r og tryk dem ned i bunden af \u200b\u200bkageformen. Stil dem i k\u00f8leskabet, mens du forbereder cremen.<\/span><br \/>\n<span dir=\"auto\">Creme: Bland fl\u00f8deosten med flormelis og vaniljesukker. Vend forsigtigt fl\u00f8deskummet og den opl\u00f8ste, lunkene husblas i. Til sidst vendes de resterende kiksstykker i.<\/span><br \/>\n<span dir=\"auto\">Lagdeling: H\u00e6ld cremen over kiksebunden, glat toppen ud, og s\u00e6t den tilbage i k\u00f8leskabet i mindst 2-3 timer, indtil den er helt stivnet.<\/span><br \/>\n<span dir=\"auto\">Glasur: Bring cremen i kog, tag den af \u200b\u200bvarmen, og br\u00e6k chokoladen ud i den. R\u00f8r, indtil den er glat, lad den k\u00f8le let af, og h\u00e6ld den derefter over toppen af \u200b\u200bkagen.<\/span><br \/>\n<span dir=\"auto\">Pynt: Du kan pynte med chokoladeprikker (lavet af ganache eller chokoladepastiller).<\/span><br \/>\n<span dir=\"auto\">Lad kagen k\u00f8le af, s\u00e5 den kan sk\u00e6res p\u00e6nt! Hvilken lejlighed laver du denne ekstravagante dessert til?<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Denne kage har en fyldig chokoladebund og et bl\u00f8dt, spr\u00f8dt lag creme, toppet med en skinnende chokoladeglasur. Ingredienser: P\u00e5 baggrund&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12306,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12305"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12305\/revisions"}],"predecessor-version":[{"id":12307,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12305\/revisions\/12307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12306"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}