{"id":12212,"date":"2026-07-04T12:13:37","date_gmt":"2026-07-04T12:13:37","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12212"},"modified":"2026-07-04T12:13:37","modified_gmt":"2026-07-04T12:13:37","slug":"hvid-chokolade-jordbaer-cheesecake","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/04\/12\/13\/12212\/","title":{"rendered":"Hvid chokolade jordb\u00e6r cheesecake"},"content":{"rendered":"<p>Ingredienser<br \/>\nCreme:<br \/>\n1 \u00bd kop knuste grahamkiks<br \/>\n\u2153 kop smeltet sm\u00f8r<br \/>\n\u00bc kop raffineret sukker<br \/>\nFyld:<br \/>\n450 g (16 oz) fl\u00f8deost, bl\u00f8dgjort<br \/>\n1 kop smeltet og afk\u00f8let hvid chokolade<br \/>\n\u00bd kop rent sukker<br \/>\n2 tsk vaniljeekstrakt<br \/>\nstort \u00e6g<br \/>\n1 kop friske jordb\u00e6r, hakket<br \/>\nTop:<br \/>\n\u00bd kop friske jordb\u00e6r, hakket<br \/>\n\u00bc kop smeltede hvide chokoladestykker<br \/>\nTilberedning<br \/>\nANNONCE<\/p>\n<div class=\"ad-slot-2\"><center><\/p>\n<div id=\"div-gpt-ad-1778667308040-0\"><\/div>\n<p><\/center><\/div>\n<p>Forvarm ovnen til 175 \u00b0C.<br \/>\nBland kiks-krummer, smeltet sm\u00f8r og flormelis i en sk\u00e5l. Tryk 23 cm ned i bunden af \u200b\u200bristen for at j\u00e6vne det.<br \/>\nI en separat sk\u00e5l piskes den bl\u00f8de chem-ost, indtil den er glat. Tils\u00e6t smeltet hvid chokolade, flormelis og vaniljeekstrakt, og bland det hele sammen.<br \/>\nTils\u00e6t \u00e6ggene et efter et, og bland godt efter hver tils\u00e6tning. Vend forsigtigt jordb\u00e6rrene i.<br \/>\nH\u00e6ld blandingen, du har forberedt, p\u00e5 kagen, og fordel den j\u00e6vnt. Bag i 45-50 minutter.<br \/>\nSluk ovnen, og lad cheesecaken k\u00f8le langsomt af i over en time.<br \/>\nS\u00e6t p\u00e5 k\u00f8l i mindst 4 timer eller natten over. Tils\u00e6t jordb\u00e6rsyltet\u00f8j og smeltede chokoladestykker inden servering.<\/p>\n<p>Forberedelsestid: 20 minutter<br \/>\nKogetid: 50 minutter<br \/>\nTotal tid: 70 minutter + k\u00f8letid<br \/>\nKcal: 420 kcal<br \/>\nPortioner: 8<br \/>\nKategorier<\/p>\n<p>ANNONCE<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser Creme: 1 \u00bd kop knuste grahamkiks \u2153 kop smeltet sm\u00f8r \u00bc kop raffineret sukker Fyld: 450 g (16 oz)&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12213,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12212"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12212\/revisions"}],"predecessor-version":[{"id":12214,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12212\/revisions\/12214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12213"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}