{"id":12167,"date":"2026-07-03T23:56:24","date_gmt":"2026-07-03T23:56:24","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12167"},"modified":"2026-07-03T23:56:24","modified_gmt":"2026-07-03T23:56:24","slug":"denne-blommekage-med-frosting-er-en-drom","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/03\/23\/56\/12167\/","title":{"rendered":"Denne blommekage med frosting er en dr\u00f8m!"},"content":{"rendered":"<p>&#8211; 200 g speltmel (hvidt)<br \/>\n&#8211; 25 g hasseln\u00f8dder<br \/>\n&#8211; 60 g flormelis<br \/>\n&#8211; 80 g sm\u00f8r<br \/>\n&#8211; 1 \u00e6g<br \/>\n&#8211; 3 \u00e6g (separat)<br \/>\n&#8211; 100 g sukker<br \/>\n&#8211; 150 ml olie<br \/>\n&#8211; Saft af 0,5 citron<br \/>\n&#8211; 500 g hytteost<br \/>\n&#8211; 350 ml m\u00e6lk<br \/>\n&#8211; 1 stk. vaniljebuddingpulver<br \/>\n&#8211; Blommer<br \/>\nTilberedning:<!--nextpage--><\/p>\n<p>1. Bland dejen ud fra de f\u00f8rste fem ingredienser.<br \/>\n2. Tryk dejen ud i en smurt form (ca. 30&#215;20 cm).<br \/>\n3. H\u00e6ld dejen i de kvarte blommer og h\u00e6ld det over dem.<br \/>\n4. Bag kagen ved 160 grader i ca. 45 minutter. Lad den k\u00f8le af i formen.<br \/>\nTil fyldet:<\/p>\n<p>5. Pisk \u00e6ggehviderne.<br \/>\n6. Bland \u00e6ggeblommerne godt med sukker og olie.<br \/>\n7. Bland hytteost, citronsaft, m\u00e6lk og buddingpulver. Fjern til sidst forsigtigt sneen.<br \/>\nEt tip fra mig: Rist f\u00f8rst hasseln\u00f8dderne kort i en pande uden fedtstof, dette vil intensivere smagen og give kagen et s\u00e6rligt pr\u00e6g!<br \/>\nJeg h\u00e5ber, du nyder dette l\u00e6kre stykke kage! Hvad er din yndlingskage? Del den med mig i kommentarerne!<br \/>\nHusk den hurtigt, f\u00f8r du glemmer den! Og send den til en ven, der ogs\u00e5 elsker den.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8211; 200 g speltmel (hvidt) &#8211; 25 g hasseln\u00f8dder &#8211; 60 g flormelis &#8211; 80 g sm\u00f8r &#8211; 1 \u00e6g&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12168,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12167"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12167\/revisions"}],"predecessor-version":[{"id":12169,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12167\/revisions\/12169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12168"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}