{"id":12145,"date":"2026-07-03T15:51:07","date_gmt":"2026-07-03T15:51:07","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12145"},"modified":"2026-07-03T15:59:26","modified_gmt":"2026-07-03T15:59:26","slug":"glutenfrit-ostebrod","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/03\/15\/51\/12145\/","title":{"rendered":"Glutenfrit ostebr\u00f8d"},"content":{"rendered":"<p>Ingredienser<br \/>\n\u2705 200 g r\u00f8de linser \ud83c\udf5b<br \/>\n\u2705 2 \u00e6g \ud83e\udd5a\ud83e\udd5a<br \/>\n\u2705 150 g gr\u00e6sk yoghurt \ud83e\udd44<br \/>\n\u2705 100 g revet ost (cheddar eller parmesan) \ud83e\uddc0<br \/>\n\u2705 1 tsk bagepulver \ud83e\udd44<br \/>\n\u2705 1\/2 tsk salt \ud83e\uddc2<br \/>\n\u2705 1\/2 tsk hvidl\u00f8gspulver \ud83e\uddc4<br \/>\n\u2705 1\/2 tsk malet paprika \ud83c\udf36<br \/>\n\u2705 1 tsk t\u00f8rrede krydderurter (oregano eller basilikum) \ud83c\udf3f<br \/>\n\u2705 1 spsk olivenolie \ud83e\uded2<br \/>\n\u2705 1 skefuld sesamfr\u00f8 (til at drysse, valgfrit) \u2728<\/p>\n<p>\ud83d\udc69\u200d\ud83c\udf73 Fremgangsm\u00e5de<!--nextpage--><\/p>\n<p>1\ufe0f\u20e3 Forbered linserne<\/p>\n<p>Skyl de r\u00f8de linser og l\u00e6g dem i bl\u00f8d i varmt vand i 10 minutter.<br \/>\nH\u00e6ld vandet fra og dup dem t\u00f8rre med et k\u00f8kkenrulle.<br \/>\n2\ufe0f\u20e3 Forbered dejen<\/p>\n<p>Kom linser, \u00e6g, yoghurt, ost, bagepulver, salt og krydderier i en blender.<br \/>\nBlend, indtil der dannes en glat dej.<br \/>\n3\ufe0f\u20e3 Fyld formen<\/p>\n<p>Sm\u00f8r formen med olivenolie og h\u00e6ld dejen i.<br \/>\nDrys med sesamfr\u00f8, hvis du \u00f8nsker en spr\u00f8dere skorpe.<br \/>\n4\ufe0f\u20e3 Bag<\/p>\n<p>Forvarm ovnen til 180\u00b0C.<br \/>\nBag i 35-40 minutter, indtil br\u00f8det er gyldenbrunt.<br \/>\nLad det k\u00f8le af p\u00e5 en rist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser \u2705 200 g r\u00f8de linser \ud83c\udf5b \u2705 2 \u00e6g \ud83e\udd5a\ud83e\udd5a \u2705 150 g gr\u00e6sk yoghurt \ud83e\udd44 \u2705 100 g&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12148,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12145"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12145\/revisions"}],"predecessor-version":[{"id":12147,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12145\/revisions\/12147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12148"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}