{"id":12016,"date":"2026-07-02T12:40:03","date_gmt":"2026-07-02T12:40:03","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12016"},"modified":"2026-07-02T12:40:03","modified_gmt":"2026-07-02T12:40:03","slug":"aeblekage-i-potte-blod-og-smidig","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/02\/12\/40\/12016\/","title":{"rendered":"\u00c6blekage i potte \u2013 bl\u00f8d og smidig"},"content":{"rendered":"<p>Ingredienser<\/p>\n<p>2 kopper halvgroft mel<br \/>\n1 kop granuleret sukker<br \/>\n1 kop m\u00e6lk<br \/>\n1\/2 kop olie<br \/>\n2 \u00e6g<br \/>\n2-3 \u00e6bler<br \/>\n1 honningkagepulver<br \/>\n2 skeer kakao<br \/>\n1 tsk kanel<br \/>\nen knivspids salt<\/p>\n<p>Fremgangsm\u00e5de<!--nextpage--><\/p>\n<p>Pisk \u00e6ggene i en stor sk\u00e5l og tils\u00e6t sukker. R\u00f8r med et piskeris, s\u00e5 sukkeret begynder at opl\u00f8ses. Tils\u00e6t m\u00e6lk og olie og bland blandingen til en j\u00e6vn og flydende konsistens.<br \/>\nI den anden sk\u00e5l blandes mel, honningkagepulver, kakao, kanel og en knivspids salt. Tils\u00e6t gradvist den t\u00f8rre blanding til de flydende ingredienser. Bland indtil en glat dej er dannet.<br \/>\nSkr\u00e6l \u00e6blerne, riv dem, fjern overskydende saft og bland dem i dejen. H\u00e6ld p\u00e5 en bageplade bekl\u00e6dt med bagepapir. Bages i 30-35 minutter ved 180 grader. Drys med sukker eller d\u00e6k med chokoladeglasur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 2 kopper halvgroft mel 1 kop granuleret sukker 1 kop m\u00e6lk 1\/2 kop olie 2 \u00e6g 2-3 \u00e6bler 1&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12017,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12016"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12016\/revisions"}],"predecessor-version":[{"id":12018,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12016\/revisions\/12018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12017"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}