{"id":12007,"date":"2026-07-02T12:26:13","date_gmt":"2026-07-02T12:26:13","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12007"},"modified":"2026-07-02T12:26:13","modified_gmt":"2026-07-02T12:26:13","slug":"kal-smager-bedre-end-kod-hvorfor-kendte-jeg-ikke-til-denne-kalopskrift-4","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/02\/12\/26\/12007\/","title":{"rendered":"K\u00e5l smager bedre end k\u00f8d. Hvorfor kendte jeg ikke til denne k\u00e5lopskrift?"},"content":{"rendered":"<p>Ingredienser:<\/p>\n<p>500 g k\u00e5l,<br \/>\n2 hakkede l\u00f8g,<br \/>\n3 hakkede fed hvidl\u00f8g,<br \/>\n3 hakkede \u00e6g<\/p>\n<p>60 g mel<br \/>\n8 g salt<br \/>\n4 g st\u00f8dt r\u00f8d peber<br \/>\n4 g sort peber<br \/>\nPlanteolie til stegning<\/p>\n<p>Til saucen:<br \/>\n75 g yoghurt<br \/>\n2 kviste dild, hakket<br \/>\n1 agurk, revet<br \/>\nRevet r\u00f8d peber efter smag<\/p>\n<p>Fremgangsm\u00e5de:<!--nextpage--><\/p>\n<p>Fremgangsm\u00e5de:<\/p>\n<p>I en stor sk\u00e5l blandes hakket k\u00e5l, hakket l\u00f8g, hakket hvidl\u00f8g, \u00e6g, mel, salt, st\u00f8dt r\u00f8d peber og sort peber. Bland godt, indtil alle ingredienser er j\u00e6vnt fordelt.<\/p>\n<p>Varm vegetabilsk olie op i en stegepande ved middel varme. N\u00e5r blandingen er varm, tages en spiseskefuld af k\u00e5lblandingen og formes til en lille b\u00f8f. L\u00e6g den forsigtigt i den varme olie og flad den forsigtigt med bagsiden af \u200b\u200ben ske.<\/p>\n<p>Steg gr\u00f8nk\u00e5lschipsene i ca. 2-3 minutter p\u00e5 hver side, eller indtil de er gyldne og spr\u00f8de. Gentag med den resterende blanding, og tils\u00e6t mere olie til stegepanden, hvis det er n\u00f8dvendigt.<\/p>\n<p>Til dressingen blandes yoghurt, hakket dild, revet agurk og knust r\u00f8d peber i en lille sk\u00e5l. Bland, indtil det er godt blandet.<\/p>\n<p>Server den varme gr\u00f8nk\u00e5l og kartofler med en skefuld yoghurt-dildsauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 500 g k\u00e5l, 2 hakkede l\u00f8g, 3 hakkede fed hvidl\u00f8g, 3 hakkede \u00e6g 60 g mel 8 g salt&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12008,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12007"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12007\/revisions"}],"predecessor-version":[{"id":12009,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12007\/revisions\/12009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12008"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}