{"id":12001,"date":"2026-07-02T12:14:58","date_gmt":"2026-07-02T12:14:58","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=12001"},"modified":"2026-07-02T12:14:58","modified_gmt":"2026-07-02T12:14:58","slug":"hvordan-laver-man-aeblekompot-ellers-noter-denne-opskrift","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/02\/12\/14\/12001\/","title":{"rendered":"Hvordan laver man \u00e6blekompot ELLERS? Not\u00e9r denne opskrift\u2026"},"content":{"rendered":"<p>Hvordan laver man \u00e6blekompot p\u00e5 en anderledes og nem m\u00e5de? (BEDSTEMORS OPSKRIFT)<\/p>\n<p>Hvordan laver man \u00e6blekompot ELLERS? Bem\u00e6rk denne opskrift\u2026 Bagning<\/p>\n<p>S\u00e5dan tilbereder jeg \u00e6bler og holder dem friske i m\u00e5nedsvis!<\/p>\n<p>Ingredienser:<\/p>\n<p>2 kg \u00e6bler<\/p>\n<p>saft af en halv citron<\/p>\n<p>1 spiseskefuld sukker pr. glas<\/p>\n<p>vand efter behov<\/p>\n<p>Fremgangsm\u00e5de<!--nextpage--><\/p>\n<p>Fremgangsm\u00e5de<\/p>\n<p>Pres et par dr\u00e5ber citronsaft ned i en sk\u00e5l med vand. Vask \u00e6blerne og sk\u00e6r dem i sm\u00e5 stykker. Du kan skr\u00e6lle dem, men det er ikke n\u00f8dvendigt. Kom dem i vand med citron for at forhindre dem i at blive sorte. Lad dem st\u00e5 i 5 minutter.<\/p>\n<p>Fyld 3 glas med en kapacitet p\u00e5 500 ml med \u00e6bler. Tils\u00e6t 1 spiseskefuld sukker til hvert glas. Tils\u00e6t nok drikkevand, og lad der v\u00e6re lidt plads fra toppen af \u200b\u200bglasset. Frugt og gr\u00f8ntsager<\/p>\n<p>Luk t\u00e6t med nye og rene l\u00e5g.<\/p>\n<p>Ryst for at opl\u00f8se sukkeret. Steriliser 15 minutter efter kogning. Lad det st\u00e5 i vand i 2-3 timer.<\/p>\n<p>Velbekomme!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hvordan laver man \u00e6blekompot p\u00e5 en anderledes og nem m\u00e5de? (BEDSTEMORS OPSKRIFT) Hvordan laver man \u00e6blekompot ELLERS? Bem\u00e6rk denne opskrift\u2026&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12002,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=12001"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12001\/revisions"}],"predecessor-version":[{"id":12003,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/12001\/revisions\/12003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/12002"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=12001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=12001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=12001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}