{"id":11941,"date":"2026-07-01T16:54:30","date_gmt":"2026-07-01T16:54:30","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11941"},"modified":"2026-07-01T16:54:30","modified_gmt":"2026-07-01T16:54:30","slug":"bambins-salte-smag-de-saelger-sa-hurtigt-her-at-jeg-ikke-engang-kan-bage","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/01\/16\/54\/11941\/","title":{"rendered":"BAMBINS SALTE SMAG: De s\u00e6lger s\u00e5 hurtigt her, at jeg ikke engang kan bage!"},"content":{"rendered":"
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Leder du efter en simpel l\u00e6kkerbisken, der forsvinder fra bordet, f\u00f8r du kan n\u00e5 at spise den n\u00e6ste portion?\u00a0\u00a0<\/span>Smagfulde bambino-snacks er pr\u00e6cis den opskrift<\/span><\/strong>\u00a0, som hele familien og alle g\u00e6ster vil elske.<\/span><\/p>\n

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Takket v\u00e6re deres delikate ostesmag, spr\u00f8de dej og hurtige tilberedning, vil de blive din yndlingsopskrift til fester, sammenkomster med venner, ferier og almindelige aftensnacks.<\/span><\/p>\n<\/div>\n

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Deres fordel er, at du kan lave dem af\u00a0<\/span>\u00a0et par almindeligt tilg\u00e6ngelige ingredienser<\/span><\/strong>\u00a0, og resultatet ser ud og smager som fra et godt bageri. N\u00e5r du f\u00f8rst har smagt dem, vil du forst\u00e5, hvorfor de bages hele tiden i vores land – s\u00e5 snart jeg s\u00e6tter dem p\u00e5 bordet, forsvinder de s\u00e5 hurtigt, at jeg knap nok har tid til at forberede en ny plade.<\/span><\/p>\n

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Hvordan laver man salte snacks fra bambino?<\/span><\/h2>\n

L\u00e6kre snacks, som vi ogs\u00e5 kalder ostesnacks herhjemme.<\/span><\/p>\n<\/div>\n

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\"\"<\/p>\n<\/div>\n

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De er spr\u00f8de og st\u00e6rkt vanedannende, du kan ogs\u00e5 bruge 2 tern fl\u00f8deost i stedet for bambino.<\/span><\/p>\n<\/div>\n

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Vi har brug for:<\/span><\/h3>\n

350 g hvedemel<\/span><\/p>\n<\/div>\n

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150 g bambino eller anden smelteost<\/span><\/p>\n<\/div>\n

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\"\"<\/p>\n<\/div>\n

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2 \u00e6ggeblommer<\/span><\/p>\n<\/div>\n

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1 spiseskefuld salt<\/span><\/p>\n<\/div>\n

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1 hel terning sm\u00f8r eller svinefedt<\/span><\/p>\n

1 pakke bagepulver<\/span><\/p>\n

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Valgfri:<\/span><\/strong><\/p>\n<\/div>\n

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\"\"<\/p>\n<\/div>\n

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sesamfr\u00f8<\/span><\/p>\n<\/div>\n

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h\u00f8rfr\u00f8<\/span><\/p>\n<\/div>\n

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spidskommen<\/span><\/p>\n<\/div>\n

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groft salt<\/span><\/p>\n<\/div>\n

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krydderier efter smag<\/span><\/p>\n<\/div>\n

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krydderurter efter smag<\/span><\/p>\n<\/div>\n

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Procedure:<\/span><\/h3>\n

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Kom alle ingredienserne i en sk\u00e5l\u00a0\u00a0<\/span>og bland det til en ensartet dej.<\/span><\/strong><\/p>\n<\/div>\n

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\"\"<\/p>\n<\/div>\n

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S\u00e6t i k\u00f8leskabet i en halv time til en time.<\/span><\/p>\n<\/div>\n

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L\u00e6g den derefter over p\u00e5 en arbejdsflade og rul den ud til et ark p\u00e5 ca. 0,5 cm tykkelse.<\/span><\/p>\n<\/div>\n

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Vi sk\u00e6rer sm\u00e5 cirkler ud, eller vi kan ogs\u00e5 lave pinde\u00a0\u00a0<\/span>eller andre former.<\/span><\/strong><\/p>\n

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Pensl med \u00e6ggehvide, drys med spidskommen, peber eller lad det v\u00e6re.<\/span><\/p>\n<\/div>\n

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Placer p\u00e5 en bageplade bekl\u00e6dt med bagepapir og s\u00e6t i ovnen.<\/span><\/p>\n<\/div>\n

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Bag ved\u00a0\u00a0<\/span>180 grader i cirka 15-20 minutter<\/span><\/strong>\u00a0.<\/span><\/p>\n<\/div>\n

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Vi kan drysse ostekagerne med kommenfr\u00f8 eller krydderurter, der er ingen gr\u00e6nser for din fantasi.<\/span><\/p>\n<\/div>\n

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Vi \u00f8nsker dig en god appetit!<\/span>\"\ud83d\ude42\"<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Leder du efter en simpel l\u00e6kkerbisken, der forsvinder fra bordet, f\u00f8r du kan n\u00e5 at spise den n\u00e6ste portion?\u00a0\u00a0Smagfulde bambino-snacks…<\/p>\n","protected":false},"author":2,"featured_media":11942,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11941"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11941\/revisions"}],"predecessor-version":[{"id":11943,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11941\/revisions\/11943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11942"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}