{"id":11933,"date":"2026-07-01T15:56:11","date_gmt":"2026-07-01T15:56:11","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11933"},"modified":"2026-07-01T15:56:11","modified_gmt":"2026-07-01T15:56:11","slug":"spinat-og-ostefyldte-kager-en-uimodstaelig-godbid","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/01\/15\/56\/11933\/","title":{"rendered":"Spinat- og ostefyldte kager: En uimodst\u00e5elig godbid!"},"content":{"rendered":"<p>Hvis du elsker fristende butterdejsfyld, vil denne opskrift p\u00e5 spinat- og ostedej v\u00e6re en familiefavorit. Med en spr\u00f8d skorpe og et bl\u00f8dt, cremet fyld er de perfekte at nyde n\u00e5r som helst p\u00e5 dagen. Ideel som forret, snack eller endda hovedret, alle vil elske dem!<\/p>\n<div class=\"ad-slot-2\"><center><\/p>\n<div id=\"div-gpt-ad-1778667308040-0\"><\/div>\n<p><\/center><\/div>\n<p>Derudover kan du med deres hurtige og nemme tilberedning have en l\u00e6kker ret klar p\u00e5 ingen tid med let tilg\u00e6ngelige ingredienser. Du vil ikke g\u00e5 glip af den!<\/p>\n<p>Ingredienser:<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f9c0.svg\" alt=\"\ud83e\uddc0\" \/>\u00a02 ark butterdej (opt\u00f8et)<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f9c0.svg\" alt=\"\ud83e\uddc0\" \/>\u00a02 kopper frisk spinat (hakket)<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f9c0.svg\" alt=\"\ud83e\uddc0\" \/>\u00a01 kop ricottaost<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f9c0.svg\" alt=\"\ud83e\uddc0\" \/>\u00a01\/2 kop revet parmesanost<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f9c0.svg\" alt=\"\ud83e\uddc0\" \/>\u00a01 sammenpisket \u00e6g (til at pensle dejen)<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f9c0.svg\" alt=\"\ud83e\uddc0\" \/>\u00a01 tsk hvidl\u00f8gspulver<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f9c0.svg\" alt=\"\ud83e\uddc0\" \/>\u00a0Salt og peber (efter smag)<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f9c0.svg\" alt=\"\ud83e\uddc0\" \/>\u00a01 spiseskefuld olivenolie<br \/>\nTilberedning:<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/23ec.svg\" alt=\"\u23ec\" \/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/23ec.svg\" alt=\"\u23ec\" \/>\u00a0Forts\u00e6ttes p\u00e5 n\u00e6ste side\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/23ec.svg\" alt=\"\u23ec\" \/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/23ec.svg\" alt=\"\u23ec\" \/><!--nextpage--><\/p>\n<p>Tilberedning:<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/31-20e3.svg\" alt=\"1\ufe0f\u20e3\" \/>\u00a0Tilbered spinaten<br \/>\nVarm olivenolie op i en stegepande ved middel varme, og tils\u00e6t den friske spinat. Sauter i 3-4 minutter, indtil den er visnet. Hvis den afgiver meget v\u00e6ske, h\u00e6ldes den godt fra, s\u00e5 fyldet ikke bliver vandet. Lad det k\u00f8le lidt af.<\/p>\n<div class=\"ad-slot-2\"><center><\/p>\n<div id=\"div-gpt-ad-1778667308040-0\"><\/div>\n<p><\/center><\/div>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/32-20e3.svg\" alt=\"2\ufe0f\u20e3\" \/>\u00a0Bland ostene<br \/>\nI en stor sk\u00e5l blandes den kogte spinat med ricottaost og revet parmesanost. Tils\u00e6t hvidl\u00f8gspulver, salt og peber efter smag, og bland, indtil det er godt blandet.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/33-20e3.svg\" alt=\"3\ufe0f\u20e3\" \/>\u00a0Tilbered butterdejen<br \/>\nForvarm ovnen til 180\u00b0C (350\u00b0F). Placer butterdejspladerne p\u00e5 en flad overflade, og rul dem let ud, hvis det er n\u00f8dvendigt. Sk\u00e6r dem i firkanter eller rektangler i den \u00f8nskede st\u00f8rrelse.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/34-20e3.svg\" alt=\"4\ufe0f\u20e3\" \/>\u00a0Saml rellenitos<br \/>\nL\u00e6g en gener\u00f8s portion spinat- og ostefyld i midten af \u200b\u200bhver butterdejsfirkant. Fold dejen over fyldet, og s\u00f8rg for at forsegle kanterne. Du kan bruge en gaffel til at presse dem sammen og sikre, at de er godt forseglet.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/35-20e3.svg\" alt=\"5\ufe0f\u20e3\" \/>\u00a0Pensl med \u00e6g<br \/>\nPensl toppen med sammenpisket \u00e6g med en pensel. Dette vil give butterdejen en gylden farve, n\u00e5r den er bagt.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/36-20e3.svg\" alt=\"6\ufe0f\u20e3\" \/>\u00a0Bag<br \/>\nL\u00e6g rellenitos p\u00e5 en bageplade bekl\u00e6dt med bagepapir. Bag i 20-25 minutter, eller indtil de er gyldenbrune og spr\u00f8de.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/37-20e3.svg\" alt=\"7\ufe0f\u20e3\" \/>\u00a0Server<br \/>\nLad dem k\u00f8le af i et par minutter, f\u00f8r de serveres. Nyd dem med en l\u00e6kker sauce eller som forret til et familiem\u00e5ltid!<\/p>\n<p>Nyttige tips:<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f539.svg\" alt=\"\ud83d\udd39\" \/>\u00a0Erstatning med ricottaost: Du kan bruge fl\u00f8deost eller endda hytteost, hvis du ikke har ricotta.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f539.svg\" alt=\"\ud83d\udd39\" \/>\u00a0Varieret fyld: Hvis du vil, kan du tilf\u00f8je sauterede l\u00f8g eller et strejf af hakket skinke for ekstra smag.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f539.svg\" alt=\"\ud83d\udd39\" \/>\u00a0Frysning: Du kan fryse de fyldte boller f\u00f8r bagning; bag dem bare direkte fra fryseren.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f539.svg\" alt=\"\ud83d\udd39\" \/>\u00a0Friske krydderurter: Tilf\u00f8jelse af frisk basilikum eller persille giver dem en ekstra frisk smag.<\/p>\n<p>Lav disse l\u00e6kre boller fyldt med spinat og ost, og overrask alle!\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2728.svg\" alt=\"\u2728\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hvis du elsker fristende butterdejsfyld, vil denne opskrift p\u00e5 spinat- og ostedej v\u00e6re en familiefavorit. Med en spr\u00f8d skorpe og&hellip;<\/p>\n","protected":false},"author":2,"featured_media":11934,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11933"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11933\/revisions"}],"predecessor-version":[{"id":11935,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11933\/revisions\/11935"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11934"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}