{"id":11927,"date":"2026-07-01T15:40:14","date_gmt":"2026-07-01T15:40:14","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11927"},"modified":"2026-07-01T15:40:14","modified_gmt":"2026-07-01T15:40:14","slug":"1-237-en-unik-kodopskrift-3","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/01\/15\/40\/11927\/","title":{"rendered":"1\u202f237 En unik k\u00f8dopskrift"},"content":{"rendered":"<p>Ingredienser:<\/p>\n<p>\ud83e\udd69 500 g hakket k\u00f8d (oksek\u00f8d, svinek\u00f8d eller blandet)<\/p>\n<p>\ud83e\uddc5 1 l\u00f8g (finthakket)<\/p>\n<p>\ud83e\uddc4 2 fed hvidl\u00f8g (presset gennem en hvidl\u00f8gspresser)<\/p>\n<p>\ud83e\udd5a 3 \u00e6g<\/p>\n<p>\ud83e\uded1 1\/2 r\u00f8d peberfrugt (i tern)<\/p>\n<p>\ud83e\uddc0 150 g revet gul ost (f.eks. Gouda, Edam, Mozzarella)<\/p>\n<p>\ud83e\udd5b 150 ml 30% fl\u00f8de<\/p>\n<p>\ud83c\udf3e 3 spsk rasp<\/p>\n<p>\ud83e\uddc2 Salt, peber, r\u00f8get paprika, provencalske krydderurter \u2013 efter smag<\/p>\n<p>\ud83e\udeb4 2 spsk hakket purl\u00f8g<\/p>\n<p>\ud83e\uded2 1 spsk olivenolie til panden<\/p>\n<p>\ud83d\udc68\u200d\ud83c\udf73 Tilberedning:<!--nextpage--><\/p>\n<p class=\"xdj266r x14z9mp xat24cr x1lziwak x16tdsg8\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/31-20e3.svg\" alt=\"1\ufe0f\u20e3\" \/>\u00a0Formning af k\u00f8dboller<\/p>\n<p class=\"xdj266r x14z9mp xat24cr x1lziwak x16tdsg8\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2714.svg\" alt=\"\u2714\ufe0f\" \/>\u00a0Bland det hakkede k\u00f8d med rasp, l\u00f8g, hvidl\u00f8g, salt og peber.<\/p>\n<p class=\"xdj266r x14z9mp xat24cr x1lziwak x16tdsg8\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2714.svg\" alt=\"\u2714\ufe0f\" \/>\u00a0Form mellemstore kugler og l\u00e6g dem i en smurt form.<\/p>\n<p class=\"xdj266r x14z9mp xat24cr x1lziwak x16tdsg8\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/32-20e3.svg\" alt=\"2\ufe0f\u20e3\" \/>\u00a0Tilberedning af ost- og gr\u00f8ntsagsblandingen<\/p>\n<p class=\"xdj266r x14z9mp xat24cr x1lziwak x16tdsg8\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2714.svg\" alt=\"\u2714\ufe0f\" \/>\u00a0Pisk \u00e6ggene med fl\u00f8de og krydderier i en sk\u00e5l.<\/p>\n<p class=\"xdj266r x14z9mp xat24cr x1lziwak x16tdsg8\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2714.svg\" alt=\"\u2714\ufe0f\" \/>\u00a0Tils\u00e6t peberfrugt, purl\u00f8g og 100 g ost.<\/p>\n<p class=\"xdj266r x14z9mp xat24cr x1lziwak x16tdsg8\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/33-20e3.svg\" alt=\"3\ufe0f\u20e3\" \/>\u00a0Bagning<\/p>\n<p class=\"xdj266r x14z9mp xat24cr x1lziwak x16tdsg8\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2714.svg\" alt=\"\u2714\ufe0f\" \/>\u00a0H\u00e6ld osteblandingen over k\u00f8dbollerne og drys med den resterende ost.<\/p>\n<p class=\"xdj266r x14z9mp xat24cr x1lziwak x16tdsg8\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2714.svg\" alt=\"\u2714\ufe0f\" \/>\u00a0Bag ved 180\u00b0C i 35-40 minutter, indtil toppen er gyldenbrun.\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f36f.svg\" alt=\"\ud83c\udf6f\" \/>\u00a0Hvorfor er det det v\u00e6rd?<\/p>\n<p class=\"xdj266r x14z9mp xat24cr x1lziwak x16tdsg8\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2705.svg\" alt=\"\u2705\" \/>\u00a0En kombination af l\u00e6kre k\u00f8dboller med ostefyld!\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f9c0.svg\" alt=\"\ud83e\uddc0\" \/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f525.svg\" alt=\"\ud83d\udd25\" \/><\/p>\n<p class=\"xdj266r x14z9mp xat24cr x1lziwak x16tdsg8\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2705.svg\" alt=\"\u2705\" \/>\u00a0Saftig inderside og en spr\u00f8d skorpe!\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f924.svg\" alt=\"\ud83e\udd24\" \/><\/p>\n<p class=\"xdj266r x14z9mp xat24cr x1lziwak x16tdsg8\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2705.svg\" alt=\"\u2705\" \/>\u00a0Den perfekte ret til en familiemiddag!\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f37d.svg\" alt=\"\ud83c\udf7d\ufe0f\" \/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f49b.svg\" alt=\"\ud83d\udc9b\" \/><\/p>\n<p class=\"xdj266r x14z9mp xat24cr x1lziwak x16tdsg8\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f4ac.svg\" alt=\"\ud83d\udcac\" \/>\u00a0Hvem skal pr\u00f8ve det? Lad mig vide, om du har lavet noget lignende f\u00f8r!\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f447.svg\" alt=\"\ud83d\udc47\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: \ud83e\udd69 500 g hakket k\u00f8d (oksek\u00f8d, svinek\u00f8d eller blandet) \ud83e\uddc5 1 l\u00f8g (finthakket) \ud83e\uddc4 2 fed hvidl\u00f8g (presset gennem&hellip;<\/p>\n","protected":false},"author":2,"featured_media":11928,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11927"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11927\/revisions"}],"predecessor-version":[{"id":11929,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11927\/revisions\/11929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11928"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}