{"id":11872,"date":"2026-07-01T11:40:25","date_gmt":"2026-07-01T11:40:25","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11872"},"modified":"2026-07-01T11:40:25","modified_gmt":"2026-07-01T11:40:25","slug":"denne-farsbrod-spiller-i-en-helt-anden-liga-med-1-kg-hakket-kod","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/07\/01\/11\/40\/11872\/","title":{"rendered":"Denne farsbr\u00f8d spiller i en helt anden liga med 1 kg hakket k\u00f8d"},"content":{"rendered":"<p>Ingredienser<br \/>\n1 kg hakket k\u00f8d, halvt om halvt<br \/>\n2 \u00e6g<br \/>\nPaniermel<br \/>\nSalt og peber<br \/>\nPaprikapulver<br \/>\n4-5 l\u00f8g<br \/>\n2 kopper fl\u00f8de<br \/>\nLidt bouillon<br \/>\n1 stk. f\u00e5reost (som han elsker)<br \/>\nLidt muscat<\/p>\n<p>Tilberedning<\/p>\n<p>Opskriften forts\u00e6tter p\u00e5 n\u00e6ste side<!--nextpage--><\/p>\n<p>Tilberedning<br \/>\nForvarm f\u00f8rst ovnen.<\/p>\n<p>\u00c6lt derefter det hakkede k\u00f8d med salt, peber, rasp, \u00e6g og paprikapulver.<\/p>\n<p>L\u00e6g derefter halvdelen af \u200b\u200bdet midt i et smurt ildfast fad. S\u00f8rg for lidt plads omkring.<\/p>\n<p>Sk\u00e6r derefter f\u00e5reosten i skiver og l\u00e6g dem oven p\u00e5 det hakkede k\u00f8d.<\/p>\n<p>L\u00e6g nu den anden halvdel af det hakkede k\u00f8d ovenp\u00e5, s\u00e5 osten er d\u00e6kket. Form et br\u00f8d.<\/p>\n<p>Denne farsbr\u00f8d spiller en helt anden liga med 1 kg hakket k\u00f8d.<\/p>\n<p>Skr\u00e6l nu l\u00f8get og sk\u00e6r det i tynde skiver. Arranger l\u00f8gringene rundt om farsbr\u00f8det og drys med lidt salt.<\/p>\n<p>Smag god beg\u00e6r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 1 kg hakket k\u00f8d, halvt om halvt 2 \u00e6g Paniermel Salt og peber Paprikapulver 4-5 l\u00f8g 2 kopper fl\u00f8de&hellip;<\/p>\n","protected":false},"author":2,"featured_media":11873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11872"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11872\/revisions"}],"predecessor-version":[{"id":11874,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11872\/revisions\/11874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11873"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}