{"id":11814,"date":"2026-06-30T18:28:41","date_gmt":"2026-06-30T18:28:41","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11814"},"modified":"2026-06-30T18:28:41","modified_gmt":"2026-06-30T18:28:41","slug":"aebletaerte-klar-pa-rekordtid","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/30\/18\/28\/11814\/","title":{"rendered":"\u00c6blet\u00e6rte klar p\u00e5 rekordtid!"},"content":{"rendered":"

Ingredienser<\/span><\/h3>\n

3 pakker vaniljebudding<\/span>
\n1 l m\u00e6lk<\/span>
\n650 g mel<\/span>
\n220 g sukker<\/span>
\n220 g sm\u00f8r<\/span>
\n2,5 spsk. natron<\/span>
\n5 \u00e6ggeblommer<\/span>
\n3 spsk. r\u00f8gpulver<\/span>
\n1 kg \u00e6bler<\/span>
\nLidt kanel<\/span>
\n1 vaniljesukker<\/span>
\nlidt fedtstof og rasp til bagefad<\/span>
\n2 spsk. flormelis til at drysse med<\/span><\/p>\n

 <\/p>\n

Forberedelse<\/span><\/h3>\n

 <\/p>\n

\n
\n
Opskriften forts\u00e6tter p\u00e5 n\u00e6ste side<\/span><\/strong> <\/p>\n
\n
<\/div>\n<\/div>\n
<\/div>\n
\n

Forberedelse<\/span><\/h3>\n

1. Bland f\u00f8rst hurtigt mel, sukker, sm\u00f8r, bagepulver, \u00e6ggeblomme og cremefraiche til en glat dej, og del den i to stykker.<\/span><\/p>\n

2. Vask, skr\u00e6l og sk\u00e6r \u00e6blerne i skiver. Kog derefter buddingen i en liter m\u00e6lk.<\/span><\/p>\n

3. Sm\u00f8r nu en bageform (25 x 33 cm) og drys den godt med rasp.<\/span>
\nRul et stykke dej ud og l\u00e6g det i bagepladen. Fordel \u00e6bleskiverne t\u00e6t sammen p\u00e5 bunden. Drys med kanel og vaniljesukker.<\/span><\/p>\n

4. H\u00e6ld derefter den varme budding over \u00e6blerne. Rul derefter det andet stykke dej ud og l\u00e6g det forsigtigt oven p\u00e5 buddingen.<\/span>
\nBag kagen i cirka 50 minutter til 1 time i en forvarmet ovn ved 185 \u00b0C over-\/undervarme.<\/span><\/p>\n

Drys med flormelis inden servering. Velbekomme!<\/span><\/p>\n

Bon Appetit<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredienser 3 pakker vaniljebudding 1 l m\u00e6lk 650 g mel 220 g sukker 220 g sm\u00f8r 2,5 spsk. natron 5…<\/p>\n","protected":false},"author":2,"featured_media":11815,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11814"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11814\/revisions"}],"predecessor-version":[{"id":11816,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11814\/revisions\/11816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11815"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}