{"id":11795,"date":"2026-06-30T16:51:14","date_gmt":"2026-06-30T16:51:14","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11795"},"modified":"2026-06-30T16:51:14","modified_gmt":"2026-06-30T16:51:14","slug":"%e2%9c%85cheesecake-med-kirsebaer-den-perfekte-kage-til-hver-dag","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/30\/16\/51\/11795\/","title":{"rendered":"\u2705Cheesecake med kirseb\u00e6r \u2013 Den perfekte kage til hver dag"},"content":{"rendered":"<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f4dd.svg\" alt=\"\ud83d\udcdd\" \/><span dir=\"auto\">Ingredienser:<\/span><\/p>\n<p><span dir=\"auto\">250 g bl\u00f8dt sm\u00f8r<\/span><br \/>\n<span dir=\"auto\">200 g sukker<\/span><br \/>\n<span dir=\"auto\">1 pakke vaniljesukker<\/span><br \/>\n<span dir=\"auto\">1 knivspids salt<\/span><br \/>\n<span dir=\"auto\">4 \u00e6g (mellemstore)<\/span><br \/>\n<span dir=\"auto\">250 g fedtfattig hytteost<\/span><br \/>\n<span dir=\"auto\">350 g hvedemel (type 405)<\/span><br \/>\n<span dir=\"auto\">1 pakke bagepulver<\/span><br \/>\n<span dir=\"auto\">1 lille glas surkirseb\u00e6r (v\u00e6gt efter afdrypning ca. 350 g)<\/span><\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f52a.svg\" alt=\"\ud83d\udd2a\" \/><span dir=\"auto\">Forberedelse:<\/span><\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CJqh24G2r5UDFRpc9ggdXM8CmQ\">\n<div id=\"google_ads_iframe_\/23332278305\/Annonces-IV_0__container__\"><\/div>\n<\/div>\n<div class=\"page-links page-btn\"><\/div>\n<p><span dir=\"auto\"><!--nextpage--><\/span><\/p>\n<p><span dir=\"auto\">Forvarm ovnen til 180 \u00b0C (350 \u00b0F). Sm\u00f8r en kageform p\u00e5 26 cm (10 tommer) eller bekl\u00e6d den med bagepapir.<\/span><\/p>\n<p><span dir=\"auto\">Dr\u00e6n kirseb\u00e6rrene godt.<\/span><\/p>\n<p><span dir=\"auto\">Pisk sm\u00f8r, sukker, vaniljesukker og salt sammen, indtil det er skummende.<\/span><\/p>\n<p><span dir=\"auto\">Pisk \u00e6ggene i et ad gangen, tils\u00e6t derefter hytteosten og bland godt.<\/span><\/p>\n<p><span dir=\"auto\">Bland mel og bagepulver og vend det gradvist i dejen, indtil det er en j\u00e6vn blanding.<\/span><\/p>\n<p><span dir=\"auto\">R\u00f8r forsigtigt de afdryppede kirseb\u00e6r i.<\/span><\/p>\n<p><span dir=\"auto\">H\u00e6ld dejen i den forberedte springform og glat overfladen.<\/span><\/p>\n<p><span dir=\"auto\">Bag kagen i den forvarmede ovn i cirka 45-50 minutter (pr\u00f8v med en tandstikker).<\/span><\/p>\n<p><span dir=\"auto\">Tag ud af ovnen, lad den k\u00f8le af og drys med flormelis, hvis det \u00f8nskes.<\/span><\/p>\n<p><span dir=\"auto\">Forberedelsestid: 20 minutter<\/span><br \/>\n<span dir=\"auto\">Tilberedningstid: cirka 50 minutter<\/span><br \/>\n<span dir=\"auto\">Samlet tid: cirka 1 time 10 minutter<\/span><br \/>\n<span dir=\"auto\">Portioner: cirka 12 stykker<\/span><\/p>\n<p><span dir=\"auto\">En saftig kage, der er nem at tilberede og imponerer med sin frugtagtige smag og lette tekstur &#8211; perfekt til hver dag!<\/span><\/p>\n<p><span dir=\"auto\">Tip: Kagen er stadig dejlig saftig dagen efter \u2013 perfekt til g\u00e6ster eller til at tage med!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 250 g bl\u00f8dt sm\u00f8r 200 g sukker 1 pakke vaniljesukker 1 knivspids salt 4 \u00e6g (mellemstore) 250 g fedtfattig&hellip;<\/p>\n","protected":false},"author":2,"featured_media":11796,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11795"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11795\/revisions"}],"predecessor-version":[{"id":11797,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11795\/revisions\/11797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11796"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}