{"id":1176,"date":"2026-04-12T09:56:54","date_gmt":"2026-04-12T09:56:54","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=1176"},"modified":"2026-04-12T09:56:54","modified_gmt":"2026-04-12T09:56:54","slug":"mor-oksekod-pa-5-minutter-den-kinesiske-hemmelighed-til-at-morne-selv-det-sejeste-oksekod","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/04\/12\/09\/56\/1176\/","title":{"rendered":"M\u00f8r oksek\u00f8d p\u00e5 5 minutter! Den kinesiske hemmelighed til at m\u00f8rne selv det sejeste oksek\u00f8d"},"content":{"rendered":"

INGREDIENSER:<\/span><\/p>\n

500 g oksek\u00f8d<\/span>
\n, 1 tsk bagepulver,<\/span>
\n1 l\u00f8g<\/span>
\n, 1 tsk sm\u00f8r<\/span>
\n, 1\/2 r\u00f8d peberfrugt,<\/span>
\n1\/2 gr\u00f8n peberfrugt.<\/span>
\nSauce:<\/span><\/p>\n

1 stort eller 2 sm\u00e5 fed hvidl\u00f8g<\/span>
\n, 1 tsk salt<\/span>
\n, 1 tsk sukker<\/span>
\n, 1\/2 tsk sort peber<\/span>
\n, 1\/4 tsk chilipulver<\/span>
\n, 1 tsk balsamicoeddike<\/span>
\n, 2 tsk olivenolie<\/span>
\n, 1 tsk chilisauce<\/span><\/p>\n

Start med 500 g oksek\u00f8d.<\/span>
\nKom k\u00f8det i en sk\u00e5l.<\/span>
\nTils\u00e6t 1 tsk bagepulver.<\/span>
\nGnid natronen over hele k\u00f8det, og s\u00f8rg for, at det er d\u00e6kket p\u00e5 alle sider. Bagepulver virker m\u00f8rtg\u00f8rende ved at \u00e6ndre k\u00f8dfibrenes fysiske sammens\u00e6tning.<\/span>
\nLad k\u00f8det marinere i 15 minutter.<\/span>
\nTilbered saucen<\/span>
\nBland f\u00f8lgende ingredienser i en separat sk\u00e5l:<\/span>
\n1 stort fed hvidl\u00f8g eller 2 sm\u00e5 fed hvidl\u00f8g<\/span>
\n1 tsk salt 1\u00a0tsk<\/span>
\nsukker 1\/2\u00a0tsk sort peber 1\/4 tsk r\u00f8d chili\u00a01 spiseskefuld balsamicoeddike\u00a02 spiseskefulde olivenolie\u00a01 spiseskefuld chilisauce\u00a0Bland ingredienserne godt, indtil saucen er velsmagende.<\/span><\/p>\n

Tilberedning af oksek\u00f8d<\/span><\/p>\n

<\/p>\n
\n
<\/div>\n<\/div>\n

<\/center><\/p>\n

<\/div>\n
\n

Efter marinering i 15 minutter skylles k\u00f8det grundigt med vand og duppes t\u00f8rt med k\u00f8kkenrulle.<\/p>\n

Varm 2 spiseskefulde olivenolie op i en stegepande ved h\u00f8j varme.<\/p>\n

L\u00e6g k\u00f8det i panden og steg det i 2 minutter p\u00e5 hver side.<\/p>\n

Tils\u00e6t et hakket l\u00f8g i panden og steg det ved middel varme i 3-4 minutter, indtil det er gennemsigtigt.<\/p>\n

Tils\u00e6t derefter \u00bd r\u00f8d og \u00bd gr\u00f8n peberfrugt i panden og steg i yderligere 2-3 minutter. Kom det stegte k\u00f8d tilbage i panden sammen med gr\u00f8ntsagerne. H\u00e6ld den tilberedte sauce over k\u00f8d og gr\u00f8ntsager, og s\u00f8rg for, at alt er godt d\u00e6kket. Bland det hele sammen og lad det stege ved svag varme i 8-10 minutter, s\u00e5 smagene smelter sammen.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

INGREDIENSER: 500 g oksek\u00f8d , 1 tsk bagepulver, 1 l\u00f8g , 1 tsk sm\u00f8r , 1\/2 r\u00f8d peberfrugt, 1\/2 gr\u00f8n…<\/p>\n","protected":false},"author":1,"featured_media":1177,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1176"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1176\/revisions"}],"predecessor-version":[{"id":1178,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1176\/revisions\/1178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1177"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}