\ud83e\uddfeIngredienser (til 4 personer)<\/p>\n
300 g butterdej baseret p\u00e5 friske \u00e6g \ud83c\udf5d
\n400 g ricotta
\n400 g spinat \ud83e\udd6c
\n800 g b\u00e9chamelsauce
\n80 g revet parmesanost \ud83e\uddc0
\n1 stk. \ud83e\udd5a
\nMuskatn\u00f8d efter smag
\nSalt og peber efter smag
\nForts\u00e6t p\u00e5 n\u00e6ste side<\/p>\n
\ud83d\udc68\u200d\ud83c\udf73 Fremgangsm\u00e5de<\/p>\n
1\ufe0f\u20e3Forbered spinaten
\nKog spinaten i saltet vand.<\/p>\n
S\u00e6nk den straks ned i koldt vand.<\/p>\n
\ud83d\udc49De vil bevare deres klare gr\u00f8nne farve.<\/p>\n
\ud83d\udc49Pres dem godt sammen.<\/p>\n
\u2714\ufe0fDe skal v\u00e6re t\u00f8rre.<\/p>\n
2\ufe0f\u20e3Forbered fyldet. \ud83d\ude0d
\nBland f\u00f8lgende ingredienser i en sk\u00e5l:<\/p>\n
Godt afdryppet ricotta
\nIKKE
\nParmesan
\nMuskatn\u00f8d
\nSalt og peber
\nSpinat
\nBland godt, indtil det er glat.<\/p>\n
\ud83d\udc49Cremet og l\u00e6kkert fyld.<\/p>\n
3\ufe0f\u20e3 Forbered dejen.<\/p>\n
Blancher pastaen i et par sekunder.<\/p>\n
Skyl den derefter i koldt vand.<\/p>\n
\ud83d\udc49S\u00e5 den ikke g\u00e5r i stykker, n\u00e5r den rulles ud.<\/p>\n
4\ufe0f\u20e3 Cannelloniform
\nFordel fyldet p\u00e5 dejen og rul den sammen.<\/p>\n
\ud83d\udc49Skaber kompakte cylindre
\n\ud83d\udc49Fyld ikke for meget
\n5\ufe0f\u20e3 Samling \ud83d\udd25
\nI formen:<\/p>\n
Fordel b\u00e9chamelsaucen i bunden.<\/p>\n
L\u00e6g cannellonierne p\u00e5 en tallerken.<\/p>\n
Drys med mere b\u00e9chamelost.<\/p>\n
Tils\u00e6t parmesan.<\/p>\n
\ud83d\udc49Klar til ovnen<\/p>\n
6\ufe0f\u20e3Bagning
\nBag i en statisk ovn ved 200 \u00b0C (390 \u00b0F) i 10-15 minutter.<\/p>\n
\ud83d\udc49Gylden p\u00e5 toppen
\n\ud83d\udc49Perfekt gratindej\ud83d\ude0d
\n\u2728Slutresultat
\n\ud83d\udc49Cremet og m\u00f8rt
\n\ud83d\udc49Delikat fyld
\n\ud83d\udc49Fremragende gratindej p\u00e5 toppen
\n\ud83d\udc49Uimodst\u00e5elig aroma\ud83e\udd24
\n\ud83d\udca1TOPTips
\n\u2714\ufe0fGodt t\u00f8rret ricotta = intet overskydende vand
\n\u2714\ufe0fOverkog ikke dejen.<\/p>\n
\u2714\ufe0fBrug en cremet b\u00e9chamelsauce.<\/p>\n
\u2714\ufe0fLad hvile i 5-10 minutter f\u00f8r servering.<\/p>\n
\ud83c\udf7d\ufe0fL\u00e6kre variationer<\/p>\n
\ud83c\udf45Med sauce \u2192 Tilf\u00f8j tomatsauce<\/p>\n
\ud83e\uddc0Ekstra gr\u00f8ntsager \u2192 Mozzarella eller Scamorza<\/p>\n
\ud83d\udc11Mere smag \u2192 Ricotta af f\u00e5rem\u00e6lk<\/p>\n
\ud83c\udf3fLettere \u2192 Let b\u00e9chamelsauce
\n\u26a0\ufe0fFejl du skal undg\u00e5
\n\u274cUpresset spinat
\n\u274cRicotta for tynd
\n\u274cOverbagt butterdej
\n\u274cIkke nok krydderurter
\n\ud83d\udd52Tider
\nForberedelsestid: 25 minutter
\nTilberedningstid: 15 minutter
\nSamlet tid: 40 minutter
\n\ud83d\udcf1Social SMS
\n\ud83d\udc49\u201dCannelloni med ricotta og spinat \ud83d\ude0d
\nCremet, sofistikeret og perfekt bagt\u2026 den perfekte s\u00f8ndagsfrokost \ud83d\udd25\ud83d\udc47\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\uddfeIngredienser (til 4 personer) 300 g butterdej baseret p\u00e5 friske \u00e6g \ud83c\udf5d 400 g ricotta 400 g spinat \ud83e\udd6c 800…<\/p>\n","protected":false},"author":2,"featured_media":11751,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11750"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11750\/revisions"}],"predecessor-version":[{"id":11752,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11750\/revisions\/11752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11751"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}