{"id":11744,"date":"2026-06-30T13:24:31","date_gmt":"2026-06-30T13:24:31","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11744"},"modified":"2026-06-30T13:24:31","modified_gmt":"2026-06-30T13:24:31","slug":"har-du-en-dase-ananas-du-kan-lave-den-bedste-hjemmelavede-is-af-den-pa-bare-et-par-minutter","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/30\/13\/24\/11744\/","title":{"rendered":"Har du en d\u00e5se ananas? Du kan lave den bedste hjemmelavede is af den p\u00e5 bare et par minutter!"},"content":{"rendered":"<p>Cremet ananaskompotis.<br \/>\nIngredienser:<br \/>\n1 stor d\u00e5se steriliseret ananas (565 g, ca. 340-360 g efter afdrypning)<br \/>\n250 ml piskefl\u00f8de (33%)<br \/>\n1 d\u00e5se s\u00f8det kondenseret m\u00e6lk (397 g)<br \/>\n1-2 spsk kompotsaft<br \/>\n1 spsk citron- eller limesaft<br \/>\n1 tsk vaniljeekstrakt (valgfrit)<br \/>\nen knivspids salt<br \/>\nInstruktioner:<!--nextpage--><\/p>\n<p>Dr\u00e6n ananasen godt. Du kan l\u00e6gge et par stykker til side til pynt.<\/p>\n<p>Teer<br \/>\n<img decoding=\"async\" src=\"http:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/bez-nazvu-1-161.png\" \/><\/p>\n<p>Bland ananasen med 1-2 spiseskefulde kompotjuice til en j\u00e6vn pur\u00e9.<br \/>\nPisk fl\u00f8den, indtil den er stiv.<\/p>\n<p>Metaller og minedrift<br \/>\n<img decoding=\"async\" src=\"http:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/bez-nazvu-1-162.png\" \/><\/p>\n<p>Tils\u00e6t den s\u00f8dede kondenserede m\u00e6lk, citronsaft, vanilje og en knivspids salt. Bland kort.<\/p>\n<p>Juice<br \/>\n<img decoding=\"async\" src=\"http:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/Bez-nazvu-234.png\" \/><\/p>\n<p>R\u00f8r forsigtigt ananaspur\u00e9en i.<\/p>\n<p>Lommeregnere og referencev\u00e6rkt\u00f8jer<br \/>\n<img decoding=\"async\" src=\"http:\/\/somzena.sk\/wp-content\/uploads\/2026\/06\/bez-nazvu-1-163.png\" \/><\/p>\n<p>H\u00e6ld i en lukket beholder og frys i 5-6 timer. For en endnu j\u00e6vnere konsistens kan du r\u00f8re i blandingen 2-3 gange i l\u00f8bet af de f\u00f8rste 3 timer.<\/p>\n<p>Slik og konfekture<br \/>\nTip til endnu bedre smag.<br \/>\nFor en mere udtalt ananasaroma, rist den dr\u00e6nede ananas kort p\u00e5 en t\u00f8r pande i 3-4 minutter, f\u00f8r du blender den. Dens naturlige s\u00f8dme vil blive fremh\u00e6vet, og isen vil smage endnu mere intens.<\/p>\n<p>Resultat.<br \/>\nIsen er dejlig cremet, nem at \u00f8se ud og har en fyldig ananassmag med en behagelig friskhed. Takket v\u00e6re den kondenserede m\u00e6lk beh\u00f8ver den ikke ekstra sukker og er ogs\u00e5 velegnet til begyndere.<\/p>\n<p>Velbekomme!<\/p>\n<p>Desserter<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cremet ananaskompotis. Ingredienser: 1 stor d\u00e5se steriliseret ananas (565 g, ca. 340-360 g efter afdrypning) 250 ml piskefl\u00f8de (33%) 1&hellip;<\/p>\n","protected":false},"author":2,"featured_media":11745,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11744"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11744\/revisions"}],"predecessor-version":[{"id":11746,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11744\/revisions\/11746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11745"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}