{"id":11592,"date":"2026-06-29T13:23:21","date_gmt":"2026-06-29T13:23:21","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11592"},"modified":"2026-06-29T13:23:21","modified_gmt":"2026-06-29T13:23:21","slug":"gyldne-og-sprode-svinekoteletter","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/29\/13\/23\/11592\/","title":{"rendered":"Gyldne og spr\u00f8de svinekoteletter"},"content":{"rendered":"<p><span dir=\"auto\">Ingredienser:<\/span><br \/>\n<span dir=\"auto\">500 g frisk svineskind<\/span><\/p>\n<p><span dir=\"auto\">1 liter vand<\/span><\/p>\n<p><span dir=\"auto\">2 spsk salt<\/span><\/p>\n<p><span dir=\"auto\">Vegetabilsk olie til stegning<\/span><\/p>\n<p><span dir=\"auto\">Detaljeret forberedelse:<\/span><br \/>\n<span dir=\"auto\">Forts\u00e6ttes p\u00e5 side 2<\/span><!--nextpage--><\/p>\n<p><span dir=\"auto\">Trin-for-trin tilberedning:<\/span><br \/>\n<span dir=\"auto\">Sk\u00e6r svineskindet i sm\u00e5 stykker.<\/span><\/p>\n<p><span dir=\"auto\">Kog i saltvand i 30 minutter eller indtil de er m\u00f8re.<\/span><\/p>\n<p><span dir=\"auto\">Tag ud og afk\u00f8l helt.<\/span><\/p>\n<p><span dir=\"auto\">Sk\u00e6r i tynde strimler.<\/span><\/p>\n<p><span dir=\"auto\">Varm olien op ved middelh\u00f8j varme.<\/span><\/p>\n<p><span dir=\"auto\">Steg i portioner i 5 til 7 minutter, eller indtil de er spr\u00f8de og gyldenbrune.<\/span><\/p>\n<p><span dir=\"auto\">Lad det dryppe af p\u00e5 k\u00f8kkenrulle og server det varmt.<\/span><\/p>\n<p><span dir=\"auto\">Tip: Server med lime, chilipulver, hot sauce eller bare groft salt.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 500 g frisk svineskind 1 liter vand 2 spsk salt Vegetabilsk olie til stegning Detaljeret forberedelse: Forts\u00e6ttes p\u00e5 side&hellip;<\/p>\n","protected":false},"author":2,"featured_media":11593,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11592"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11592\/revisions"}],"predecessor-version":[{"id":11594,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11592\/revisions\/11594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11593"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}