{"id":11581,"date":"2026-06-29T12:52:55","date_gmt":"2026-06-29T12:52:55","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11581"},"modified":"2026-06-29T12:52:55","modified_gmt":"2026-06-29T12:52:55","slug":"latte-med-200g-blabaer-det-kunne-jeg-drikke-hver-dag","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/29\/12\/52\/11581\/","title":{"rendered":"Latte med 200g bl\u00e5b\u00e6r, det kunne jeg drikke hver dag"},"content":{"rendered":"<p>Ingredienser<\/p>\n<p>200 g bl\u00e5b\u00e6r<br \/>\n50-100 g sukker<br \/>\n100 ml vand<br \/>\n1 tsk citronsaft<br \/>\nTil lamellerne:<br \/>\n250 ml m\u00e6lk<br \/>\n1 espresso (ca. 30 ml)<br \/>\nFl\u00f8deskum til pynt<\/p>\n<p>Tilberedning<\/p>\n<p>Opskriften forts\u00e6tter p\u00e5 n\u00e6ste side<\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CND__b2-rJUDFQvBDQkdJMUAsg\">\n<div id=\"google_ads_iframe_\/23332278305\/Annonces-IV_0__container__\"><\/div>\n<\/div>\n<div class=\"page-links page-btn\"><!--nextpage--><\/div>\n<div>\n<p>Tilberedning<br \/>\nF\u00f8rst blandes de friske bl\u00e5b\u00e6r, sukker, vand og citronsaft i en lille gryde.<\/p>\n<p>Bring det derefter i kog ved middel varme og kog i ca. 10 minutter, indtil bl\u00e5b\u00e6rrene er bl\u00f8de, og siruppen har en tykkere konsistens.<\/p>\n<p>H\u00e6ld derefter siruppen gennem en fin si for at fjerne de faste stoffer. Lad siruppen k\u00f8le af.<\/p>\n<p>Varm derefter m\u00e6lken op i en lille gryde, indtil den er varm, men ikke kogende.<\/p>\n<p>Alternativt kan du bruge en m\u00e6lkeskummer til at skumme m\u00e6lken.<\/p>\n<p>Brug derefter en frisk espresso.<\/p>\n<p>Bland nu bl\u00e5b\u00e6rsiruppen med den varme m\u00e6lk i en kop.<\/p>\n<p>Tils\u00e6t den friskbryggede espresso og bland godt.<\/p>\n<p>Top blandingen med fl\u00f8deskum og drys med fryset\u00f8rrede bl\u00e5b\u00e6r.<\/p>\n<p>Nyd dit m\u00e5ltid<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 200 g bl\u00e5b\u00e6r 50-100 g sukker 100 ml vand 1 tsk citronsaft Til lamellerne: 250 ml m\u00e6lk 1 espresso&hellip;<\/p>\n","protected":false},"author":2,"featured_media":11582,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11581"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11581\/revisions"}],"predecessor-version":[{"id":11583,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11581\/revisions\/11583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11582"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}