{"id":11562,"date":"2026-06-29T12:02:14","date_gmt":"2026-06-29T12:02:14","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11562"},"modified":"2026-06-29T12:02:14","modified_gmt":"2026-06-29T12:02:14","slug":"%f0%9f%8e%84surdejsbrod-valmuefro-nodder-hytteost-og-blommefyld-den-traditionelle-stedrak-er-kagen-der-far-hele-familien-til-at-lobe-ud-i-kokkenet-for-den-overhovedet-kommer-ud-af-ovnen","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/29\/12\/02\/11562\/","title":{"rendered":"\ud83c\udf84Surdejsbr\u00f8d, valmuefr\u00f8, n\u00f8dder, hytteost og blommefyld \u2013 den traditionelle \u0160tedr\u00e1k er kagen, der f\u00e5r hele familien til at l\u00f8be ud i k\u00f8kkenet, f\u00f8r den overhovedet kommer ud af ovnen. Fire lag, fire smagsvarianter og en duft, der dufter af jul. Bager du den hvert \u00e5r?\ud83e\udd70"},"content":{"rendered":"

Bageplade (til \u00e9n stor bageplade eller to runde forme)<\/span><\/p>\n

Ingredienser:<\/span><\/p>\n

Dej:<\/span>
\n4 1\/2 kopper hvedemel<\/span>
\n1 kop varm m\u00e6lk<\/span>
\n3 \u00e6ggeblommer<\/span>
\n1\/3 kop smeltet sm\u00f8r<\/span>
\n1\/2 tsk salt<\/span>
\n5 spsk sukker<\/span>
\n1\/2 pakke t\u00f8rg\u00e6r (5 g)<\/span>
\n1\/4 kop cremefraiche<\/span><\/p>\n

PROCEDURE:<\/span><\/p>\n

\n
<\/div>\n<\/div>\n
<\/div>\n
\n

Bland mel, sukker, salt og g\u00e6r sammen i en sk\u00e5l.<\/span>
\nI en anden sk\u00e5l blandes m\u00e6lk, \u00e6ggeblommer, sm\u00f8r og fl\u00f8de. H\u00e6ld blandingen i sk\u00e5len med melet. \u00c6lt dejen grundigt (helst med en r\u00f8remaskine med dejkrog) i ca. 10-15 minutter.<\/span>
\nD\u00e6k med husholdningsfilm og lad den h\u00e6ve et lunt sted (indtil dejen er fordoblet i volumen) i ca. 1 time. L\u00e6g derefter dejen over p\u00e5 et meldrysset bord og del den i 5 dele.<\/span>
\nRul 4 plader ud p\u00e5 st\u00f8rrelse med bagepladen. L\u00e6g den 1. plade p\u00e5 en smurt bageplade og sm\u00f8r den med blommemarmelade. L\u00e6g den 2. plade p\u00e5 og sm\u00f8r valn\u00f8ddefyldet p\u00e5. L\u00e6g den 3. plade p\u00e5 og sm\u00f8r valmuefyldet p\u00e5. L\u00e6g den 4. plade p\u00e5 og sm\u00f8r hytteostfyldet p\u00e5. Lav en gitter af den sidste del af dejen, eller udstik forskellige former med udstikkere *stjerne, tr\u00e6, hjerte, fisk osv.* og l\u00e6g dem ovenp\u00e5.<\/span>
\nPensl dejens overflade med \u00e6g.<\/span>
\nBag ved 170\u00b0C i ca. 40 minutter.<\/span>
\nNyde!<\/span><\/p>\n

Fyld:<\/span>
\nHytteost<\/span>
\n2 stk. fuldfed hytteost<\/span>
\n2 \u00e6g<\/span>
\nGranuleret sukker efter smag<\/span>
\nVaniljesukker<\/span>
\n~~~~~~~~~~~~~~~~~~<\/span>
\nValmuefr\u00f8<\/span>
\n250 g valmuefr\u00f8 @farma_tekvicka<\/span>
\n100 g sukker eller efter smag<\/span>
\n100 ml varm m\u00e6lk<\/span>
\nCitronskal<\/span>
\n~~~~~~~~~~~~~~~~~~~<\/span>
\nValn\u00f8dder<\/span>
\n250 g valn\u00f8dder @farma_tekvicka<\/span>
\n100 g sukker eller efter smag<\/span>
\n100 ml m\u00e6lk<\/span>
\n~~~~~~~~~~~~~~~~~~~<\/span>
\nBlommemarmelade<\/span><\/p>\n

Forbered alt fyld ved at blande ovenst\u00e5ende ingredienser.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bageplade (til \u00e9n stor bageplade eller to runde forme) Ingredienser: Dej: 4 1\/2 kopper hvedemel 1 kop varm m\u00e6lk 3…<\/p>\n","protected":false},"author":2,"featured_media":11563,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11562"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11562\/revisions"}],"predecessor-version":[{"id":11564,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11562\/revisions\/11564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11563"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}