{"id":11528,"date":"2026-06-29T10:22:52","date_gmt":"2026-06-29T10:22:52","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11528"},"modified":"2026-06-29T10:22:52","modified_gmt":"2026-06-29T10:22:52","slug":"denne-kartoffelsuppe-er-som-medicin-for-min-mave","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/29\/10\/22\/11528\/","title":{"rendered":"Denne kartoffelsuppe er som medicin for min mave."},"content":{"rendered":"<p>Ingredienser:<br \/>\n1 l\u00f8g<br \/>\n1-2 spsk olivenolie<br \/>\n3 kartofler<br \/>\n1 gulerod<br \/>\n4 syltede agurker<br \/>\n750 ml gr\u00f8ntsagsbouillon<br \/>\n1 spsk dild<br \/>\n2 skalottel\u00f8g<br \/>\n100 g cremefraiche<br \/>\n100 ml gr\u00f8ntsagsbouillon<br \/>\n1 spsk hvedemel<br \/>\n2-3 spsk syltede agurker<br \/>\nSort peber<br \/>\nSalt<br \/>\nInstruktioner:<!--nextpage--><\/p>\n<p>Pil l\u00f8get og hak det fint. Kom olien i en gryde, varm det op og steg det, indtil det er gennemsigtigt. Tils\u00e6t de skr\u00e6llede og hakkede kartofler, r\u00f8r rundt og lad det hvile et stykke tid. Tils\u00e6t de skr\u00e6llede og hakkede guler\u00f8dder, r\u00f8r rundt og steg. Tils\u00e6t de hakkede syltede agurker. H\u00e6ld 750 ml gr\u00f8ntsagsbouillon i, hak dilden fint, tils\u00e6t den til suppen, salt og r\u00f8r rundt. D\u00e6k suppen til og bring det i kog, kog i ca. 12-15 minutter, indtil den er bl\u00f8d. N\u00e5r gr\u00f8ntsagerne er bl\u00f8de, tils\u00e6ttes cremefraiche til suppen og r\u00f8r rundt. Tils\u00e6t 2-3 spiseskefulde syltede agurker.<\/p>\n<p>Bland 100 ml gr\u00f8ntsagsbouillon med en spiseskefuld hvedemel, bland indtil det er glat, og tils\u00e6t blandingen til suppen, bland, peber og salt efter smag. Kog i ca. 5-6 minutter. Tils\u00e6t til sidst resten til den finthakkede dild. Bland. God smag!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 1 l\u00f8g 1-2 spsk olivenolie 3 kartofler 1 gulerod 4 syltede agurker 750 ml gr\u00f8ntsagsbouillon 1 spsk dild 2&hellip;<\/p>\n","protected":false},"author":2,"featured_media":11529,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11528"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11528\/revisions"}],"predecessor-version":[{"id":11530,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11528\/revisions\/11530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11529"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}