{"id":11479,"date":"2026-06-29T08:58:05","date_gmt":"2026-06-29T08:58:05","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11479"},"modified":"2026-06-29T08:58:05","modified_gmt":"2026-06-29T08:58:05","slug":"flojlskage-med-brombaer-og-chokolade","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/29\/08\/58\/11479\/","title":{"rendered":"Fl\u00f8jlskage med bromb\u00e6r og chokolade"},"content":{"rendered":"<p>Ingredienser:<\/p>\n<p>Til chokoladekager (3 kageforme med en diameter p\u00e5 18 cm): Bagning<\/p>\n<p>\u2013 250 g mel<br \/>\n\u2013 70 g us\u00f8det kakaopulver<br \/>\n\u2013 300 g sukker<br \/>\n\u2013 2 tsk bagepulver<br \/>\n\u2013 1 tsk natron<br \/>\n\u2013 1 knivspids salt<br \/>\n\u2013 2 \u00e6g<br \/>\n\u2013 240 ml m\u00e6lk<br \/>\n\u2013 120 ml vegetabilsk olie<br \/>\n\u2013 1 tsk vaniljeekstrakt<br \/>\n\u2013 240 ml varm kaffe eller varmt vand<\/p>\n<p>L\u00e6s mere<br \/>\nK\u00f8kkenudstyr<br \/>\nMadlavning og opskrifter<br \/>\nK\u00f8kkenapparater<br \/>\nTil bromb\u00e6rcremen:<\/p>\n<p>\u2013 300 g friske eller frosne bromb\u00e6r<br \/>\n\u2013 2 spsk citronsaft<br \/>\n\u2013 100 g sukker \u2013 250 g bl\u00f8dt usaltet sm\u00f8r<\/p>\n<p>\u2013 350 g flormelis<\/p>\n<p>\u2013 200 g fl\u00f8deost (f.eks. Philadelphia).<\/p>\n<p>Til pynt:<\/p>\n<p>\u2013 150 g friske bromb\u00e6r.<\/p>\n<p>\u2013 Et par fl\u00f8deskumsroser.<\/p>\n<p>\u2713\u2713 Tilberedning:<!--nextpage--><\/p>\n<p>Forbered kagerne:<\/p>\n<p>1. Forvarm ovnen til 175 \u00b0C (350 \u00b0F).<\/p>\n<p>2. Sm\u00f8r og bekl\u00e6d tre bageforme p\u00e5 18 cm.<\/p>\n<p>3. Bland mel, kakaopulver, sukker, bagepulver, natron og salt.<\/p>\n<p>4. Tils\u00e6t \u00e6g, m\u00e6lk, olie og vaniljeekstrakt.<\/p>\n<p>5. Pisk, indtil blandingen er glat.<\/p>\n<p>6. R\u00f8r den varme kaffe i.<\/p>\n<p>7. Fordel dejen i formene.<\/p>\n<p>8. Bag i 25 til 30 minutter.<\/p>\n<p>9. Lad dem k\u00f8le helt af.<\/p>\n<p>2. Forbered bromb\u00e6rpur\u00e9en:<\/p>\n<p>1. Kog bromb\u00e6rrene med sukker og citronsaft i 8 til 10 minutter.<\/p>\n<p>2. Blend dem, og si dem derefter gennem en si.<\/p>\n<p>3. Lad dem k\u00f8le helt af.<\/p>\n<p>3. Forbered fl\u00f8den:<\/p>\n<p>1. Pisk sm\u00f8rret, indtil det er skummende.<\/p>\n<p>2. Tils\u00e6t gradvist flormelis.<\/p>\n<p>3. R\u00f8r fl\u00f8deosten i.<\/p>\n<p>4. Tils\u00e6t 120 g af den afk\u00f8lede bromb\u00e6rpur\u00e9.<\/p>\n<p>5. Pisk, indtil blandingen er glat og stiv.<\/p>\n<p>4. Samling:<\/p>\n<p>1. Placer den f\u00f8rste kage p\u00e5 et serveringsfad.<\/p>\n<p>2. Sm\u00f8r et gener\u00f8st lag fl\u00f8de p\u00e5 kagen.<\/p>\n<p>3. Gentag med de resterende kager.<\/p>\n<p>4. Sm\u00f8r et tyndt lag fl\u00f8de ud over hele kagen.<\/p>\n<p>5. Stil kagen p\u00e5 k\u00f8l i 20 minutter.<\/p>\n<p>6. P\u00e5f\u00f8r derefter et tykt, glat lag frosting.<\/p>\n<p>5. Pynt:<\/p>\n<p>1. Top med friske bromb\u00e6r.<\/p>\n<p>2. Sk\u00e6r et par roser af fl\u00f8den ud med en spr\u00f8jtepose.<\/p>\n<p>3. Stil kagen p\u00e5 k\u00f8l i mindst 1 time f\u00f8r servering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: Til chokoladekager (3 kageforme med en diameter p\u00e5 18 cm): Bagning \u2013 250 g mel \u2013 70 g us\u00f8det&hellip;<\/p>\n","protected":false},"author":2,"featured_media":11480,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11479"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11479\/revisions"}],"predecessor-version":[{"id":11481,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11479\/revisions\/11481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11480"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}