{"id":11452,"date":"2026-06-28T17:23:23","date_gmt":"2026-06-28T17:23:23","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11452"},"modified":"2026-06-28T17:23:23","modified_gmt":"2026-06-28T17:23:23","slug":"cremet-napolitansk-flan-2","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/28\/17\/23\/11452\/","title":{"rendered":"Cremet napolitansk flan"},"content":{"rendered":"<p><span dir=\"auto\">En klassisk dessert med en silkebl\u00f8d tekstur og fyldig smag. Den smelter i munden!<\/span><\/p>\n<p><span dir=\"auto\">INGREDIENSER (til 8-10 portioner)<\/span><br \/>\n<span dir=\"auto\">Til karamellen:<\/span><br \/>\n<span dir=\"auto\">200 g sukker<\/span><br \/>\n<span dir=\"auto\">2-3 spsk vand (valgfrit)<\/span><\/p>\n<p><span dir=\"auto\">Til flanen:<\/span><br \/>\n<span dir=\"auto\">1 d\u00e5se s\u00f8det kondenseret m\u00e6lk (397 g)<\/span><br \/>\n<span dir=\"auto\">1 d\u00e5se kondenseret m\u00e6lk (354 ml)<\/span><br \/>\n<span dir=\"auto\">190 g fl\u00f8deost (ved stuetemperatur)<\/span><br \/>\n<span dir=\"auto\">4 \u00e6g<\/span><br \/>\n<span dir=\"auto\">1 spiseskefuld vaniljeekstrakt<\/span><\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f468-200d-1f373.svg\" alt=\"\ud83d\udc68\u200d\ud83c\udf73\" \/><span dir=\"auto\">TILBEREDNINGSANVISNING<\/span><!--nextpage--><\/p>\n<p><span dir=\"auto\">1.\u00a0<\/span><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f525.svg\" alt=\"\ud83d\udd25\" \/><span dir=\"auto\">Forbered karamellen.<\/span><br \/>\n<span dir=\"auto\">Kom sukkeret (og vand, hvis det \u00f8nskes) i en gryde ved middel varme.<\/span><br \/>\n<span dir=\"auto\">Kog under omr\u00f8ring, indtil det er gyldenbrunt.<\/span><br \/>\n<span dir=\"auto\">H\u00e6ld straks karamellen i et t\u00e6rte- eller buddingfad (en form med en diameter p\u00e5 20-23 cm er egnet). Vip formen, s\u00e5 den d\u00e6kker bunden helt. Lad den k\u00f8le af og stivne.<\/span><\/p>\n<p><span dir=\"auto\">2.\u00a0<\/span><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f963.svg\" alt=\"\ud83e\udd63\" \/><span dir=\"auto\">Bland ingredienserne til flanen.<\/span><br \/>\n<span dir=\"auto\">I en blender kombineres: s\u00f8det kondenseret m\u00e6lk, kondenseret m\u00e6lk, fl\u00f8deost, \u00e6g og vanilje.<\/span><br \/>\n<span dir=\"auto\">Blend, indtil det er glat og klumpfrit.<\/span><\/p>\n<p><span dir=\"auto\">3.\u00a0<\/span><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f6c1.svg\" alt=\"\ud83d\udec1\" \/><span dir=\"auto\">H\u00e6ld blandingen over og bag den i vandbad.<\/span><br \/>\n<span dir=\"auto\">H\u00e6ld blandingen over den stivnede karamel.<\/span><\/p>\n<p><span dir=\"auto\">Placer panden i en st\u00f8rre pande fyldt med varmt vand (bain-marie). Bag ved 180 \u00b0C i 50-60 minutter, eller indtil en tandstik stukket i midten kommer ren ud (den kan v\u00e6re let cremet, men ikke flydende).<\/span><\/p>\n<p><span dir=\"auto\">4.\u00a0<\/span><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2744.svg\" alt=\"\u2744\ufe0f\" \/><span dir=\"auto\">K\u00f8l af og tag ud af formen.<\/span><br \/>\n<span dir=\"auto\">Tag ud af ovnen og lad det k\u00f8le af til stuetemperatur.<\/span><br \/>\n<span dir=\"auto\">Stil det p\u00e5 k\u00f8l i mindst 4 timer (natten over er bedst).<\/span><br \/>\n<span dir=\"auto\">For at tage det ud af formen, k\u00f8r en kniv langs kanterne, l\u00e6g en tallerken ovenp\u00e5 og vend det forsigtigt p\u00e5 hovedet.<\/span><\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2728.svg\" alt=\"\u2728\" \/><span dir=\"auto\">PYNTMULIGHEDER<\/span><br \/>\n<span dir=\"auto\">Fl\u00f8deskum, b\u00e6r, hakkede jordb\u00e6r, mynteblade eller citronskal.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En klassisk dessert med en silkebl\u00f8d tekstur og fyldig smag. Den smelter i munden! INGREDIENSER (til 8-10 portioner) Til karamellen:&hellip;<\/p>\n","protected":false},"author":2,"featured_media":11453,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11452"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11452\/revisions"}],"predecessor-version":[{"id":11454,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11452\/revisions\/11454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11453"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}