{"id":11420,"date":"2026-06-28T14:53:38","date_gmt":"2026-06-28T14:53:38","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11420"},"modified":"2026-06-28T14:53:38","modified_gmt":"2026-06-28T14:53:38","slug":"smetana-maelkeis-pa-5-minutter-ingen-aeg-intet-salt-og-smagen-er-simpelthen-guddommelig","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/28\/14\/53\/11420\/","title":{"rendered":"Smetana m\u00e6lkeis p\u00e5 5 minutter: Ingen \u00e6g, intet salt, og smagen er simpelthen guddommelig!"},"content":{"rendered":"<p>P\u00e5 varme sommerdage beh\u00f8ver du kun en god dosis forfriskning, og intet smager bedre end hjemmelavet is lavet med et par enkle ingredienser.<\/p>\n<p>Glem komplicerede opskrifter, lange blandetider eller dyre ingredienser \u2013 denne cremede is i et krus er klar p\u00e5 f\u00e5 minutter, og resultatet vil overraske dig behageligt med sin bl\u00f8de, cremede tekstur.<\/p>\n<p>Den st\u00f8rste fordel er, at du ikke beh\u00f8ver \u00e6g eller s\u00f8det kondenseret m\u00e6lk for at lave den.<!--nextpage--><\/p>\n<p>Sekoita vain muutama tavallinen ainesosa, laita se pakastimeen, ja muutaman tunnin kuluttua voit nauttia herkullisesta j\u00e4lkiruoasta, joka maistuu kuin se olisi tullut oikeasta leipomosta.<\/p>\n<p>Tee se kerran, ja palaat t\u00e4h\u00e4n reseptiin koko kes\u00e4n.<\/p>\n<p>Kuinka tehd\u00e4 mukillinen smetanaj\u00e4\u00e4tel\u00f6?<\/p>\n<p>Tarvitsemme:<\/p>\n<p>smetanaa \u2013 600 ml \u2013 mahdollisimman paksua<\/p>\n<p>maitoa \u2013 1 kuppi<\/p>\n<p>sokeria \u2013 1 kuppi<\/p>\n<p>mustikoita \u2013 1-2 kuppia<\/p>\n<p>liivatetta \u2013 3 ruokalusikallista<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e5 varme sommerdage beh\u00f8ver du kun en god dosis forfriskning, og intet smager bedre end hjemmelavet is lavet med et&hellip;<\/p>\n","protected":false},"author":2,"featured_media":11421,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11420"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11420\/revisions"}],"predecessor-version":[{"id":11422,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11420\/revisions\/11422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11421"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}