{"id":11395,"date":"2026-06-28T13:49:31","date_gmt":"2026-06-28T13:49:31","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11395"},"modified":"2026-06-28T13:49:31","modified_gmt":"2026-06-28T13:49:31","slug":"bomuldskage-med-1-pakke-budding-pa-30-minutter-2","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/28\/13\/49\/11395\/","title":{"rendered":"Bomuldskage med 1 pakke budding p\u00e5 30 minutter"},"content":{"rendered":"<p>Bomuldskage med 1 pakke budding p\u00e5 30 minutter<\/p>\n<p>Til dejen<br \/>\n7,5 dl mel<br \/>\n5 dl sukker<br \/>\n2,4 dl olie (solsikkeolie)<br \/>\n2,4 dl mineralvand<br \/>\n4 \u00e6g<br \/>\n1 stk. natron<br \/>\nTil frostingen<br \/>\n1 pakke buddingpulver (vanilje)<br \/>\n500 ml m\u00e6lk<br \/>\n1 spiseskefuld sukker<br \/>\n150 g revet kokos<br \/>\n150 g sm\u00f8r<br \/>\n150 g sukker<br \/>\nSm\u00f8r en bageplade<\/p>\n<p>Tilberedning<\/p>\n<p>L\u00e6s videre p\u00e5 n\u00e6ste side<!--nextpage--><\/p>\n<p>S\u00e5 med kopper der er bedst brugte kaffekopper, med havre (kaffekande) dej bare lidt tykkere \u2013 du kan g\u00f8re som du vil.<\/p>\n<p>F\u00f8rst skal du blot blande ingredienserne til dejen med en h\u00e5ndmixer.<\/p>\n<p>L\u00e6g derefter dejen p\u00e5 en smurt plade og bag ved 175\u00b0 i en forvarmet ovn i ca. Bages i 20 minutter<\/p>\n<p>Lad nu dejen k\u00f8le lidt af (men den skal stadig v\u00e6re lidt varm).<\/p>\n<p>Mens dejen afk\u00f8les laves buddingen som normalt (med 500 ml m\u00e6lk og 1 spsk sukker).<\/p>\n<p>Fordel derefter buddingen over dejen. Kom kokosspidd, sm\u00f8r og sukker i en gryde og smelt sukker og sm\u00f8r ved svag varme under konstant omr\u00f8ring.<\/p>\n<p>Fordel derefter massen p\u00e5 den stadig helt afk\u00f8lede budding og s\u00e6t en smuldrende h\u00e6tte p\u00e5 (bag noget i ovnen)<\/p>\n<p>God appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bomuldskage med 1 pakke budding p\u00e5 30 minutter Til dejen 7,5 dl mel 5 dl sukker 2,4 dl olie (solsikkeolie)&hellip;<\/p>\n","protected":false},"author":2,"featured_media":11396,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11395"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11395\/revisions"}],"predecessor-version":[{"id":11397,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11395\/revisions\/11397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11396"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}