{"id":11379,"date":"2026-06-28T12:39:49","date_gmt":"2026-06-28T12:39:49","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11379"},"modified":"2026-06-28T12:39:49","modified_gmt":"2026-06-28T12:39:49","slug":"%f0%9f%8c%b6-dette-er-de-laekreste-og-hurtigste-syltede-rode-peberfrugter-om-sommeren-nar-der-er-rigeligt-med-peberfrugter-laver-jeg-det-regelmaessigt-nemt-hurtigt","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/28\/12\/39\/11379\/","title":{"rendered":"\ud83c\udf36 Dette er de l\u00e6kreste og hurtigste syltede r\u00f8de peberfrugter! Om sommeren, n\u00e5r der er rigeligt med peberfrugter, laver jeg det regelm\u00e6ssigt. Nemt, hurtigt,"},"content":{"rendered":"<p>Produkter:<br \/>\n1 kg r\u00f8de peberfrugter<br \/>\n4 fed hvidl\u00f8g<br \/>\n100 ml vand<br \/>\n100 ml eddike<br \/>\n100 ml olie<br \/>\n1 tsk sukker<br \/>\n1 tsk salt<br \/>\n1 bundt persille<br \/>\nRens peberfrugterne og sk\u00e6r dem i strimler. Sk\u00e6r persillen groft og hvidl\u00f8get i tynde skiver.<br \/>\nBland vand, eddike, olie, sukker og salt i en gryde. N\u00e5r blandingen koger, tils\u00e6ttes peberfrugterne. L\u00e6g l\u00e5g p\u00e5 gryden og kog i pr\u00e6cis 7 minutter \u2013 hverken mere eller mindre! R\u00f8r flere gange i l\u00f8bet af denne tid.<!--nextpage--><\/p>\n<p>Efter de 7 minutter tages gryden af \u200b\u200bvarmen, persille og hvidl\u00f8g tils\u00e6ttes, og det blandes godt.<br \/>\nFordel straks i rene glas. Denne m\u00e6ngde giver cirka 2 glas \u2013 et p\u00e5 720 ml og et p\u00e5 520 ml. Luk l\u00e5gene t\u00e6t (brug et h\u00e5ndkl\u00e6de for at undg\u00e5 at br\u00e6nde dig), og vend glassene p\u00e5 hovedet. Lad dem st\u00e5 s\u00e5dan, indtil de er helt afk\u00f8lede. Syltede agurker kan spises samme dag, men jeg anbefaler, at du afk\u00f8ler dem i k\u00f8leskabet \u2013 det smager endnu bedre p\u00e5 den m\u00e5de! \ud83d\ude0d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Produkter: 1 kg r\u00f8de peberfrugter 4 fed hvidl\u00f8g 100 ml vand 100 ml eddike 100 ml olie 1 tsk sukker&hellip;<\/p>\n","protected":false},"author":2,"featured_media":11380,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11379"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11379\/revisions"}],"predecessor-version":[{"id":11381,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11379\/revisions\/11381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11380"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}