Ingredienser (til 6 portioner):
\n\u2022 200 g sm\u00f8rkiks (f.eks. Petit Beurre fra Biedronka) \ud83c\udf6a
\n\u2022 50 g smeltet sm\u00f8r \ud83e\uddc8
\n\u2022 500 g Philadelphia eller M\u00f3j Ulubiony fl\u00f8deost \ud83e\uddc0
\n\u2022 250 ml 30% fl\u00f8de \ud83e\udd5b
\n\u2022 2 spsk flormelis \ud83c\udf6c
\n\u2022 1 pakke vaniljesukker
\n\u2022 1 kop kirseb\u00e6r eller anden frugt (kan fryses) \ud83c\udf52
\n\u2022 2 spsk sukker
\n\u2022 1 tsk kartoffelmel (til j\u00e6vning)
\n\u2022 Lidt pistacien\u00f8dder eller hvide chokoladesp\u00e5ner til pynt \ud83c\udf3f
\n\ud83d\udccd Du kan finde alle ingredienserne i Lidl, Biedronka eller Kaufland!
\n\ud83d\udc69\u200d\ud83c\udf73 Tilberedning:<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Tilberedning:<\/p>\n
1\ufe0f\u20e3 Knus kiksene og bland dem med det smeltede sm\u00f8r. L\u00e6g dem i bunden af \u200b\u200bglas eller glas \u2013 tryk dem let ned.<\/p>\n
2\ufe0f\u20e3 Pisk fl\u00f8den med sukker og vanilje i en sk\u00e5l, indtil der dannes stive toppe. Tils\u00e6t derefter fl\u00f8deosten og bland forsigtigt.<\/p>\n
3\ufe0f\u20e3 Fordel det cremede lag over kiksene.<\/p>\n
4\ufe0f\u20e3 Varm frugten op med sukkeret i en gryde. N\u00e5r saften slippes ud, tils\u00e6ttes en teskefuld kartoffelstivelse opl\u00f8st i 2 spiseskefulde vand \u2013 r\u00f8r rundt, indtil det er tyknet.<\/p>\n
5\ufe0f\u20e3 Lad det k\u00f8le af og fordel frugten over det cremede lag.<\/p>\n
6\ufe0f\u20e3 Pynt med pistacien\u00f8dder, stil p\u00e5 k\u00f8l i 30 minutter, og server! \ud83d\udca1 TIP: Du kan bruge bl\u00e5b\u00e6r, hindb\u00e6r eller endda mango \ud83c\udf53\ud83e\udd6d
\nDet smager fantastisk og ser perfekt ud til enhver lejlighed!
\n\ud83d\udcac Gem, del og send det videre \u2013 for DETTE er den slags dessert, du skal kende!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredienser (til 6 portioner): \u2022 200 g sm\u00f8rkiks (f.eks. Petit Beurre fra Biedronka) \ud83c\udf6a \u2022 50 g smeltet sm\u00f8r \ud83e\uddc8…<\/p>\n","protected":false},"author":2,"featured_media":11343,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11342"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11342\/revisions"}],"predecessor-version":[{"id":11344,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11342\/revisions\/11344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11343"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}