{"id":11285,"date":"2026-06-27T19:16:27","date_gmt":"2026-06-27T19:16:27","guid":{"rendered":"https:\/\/nemopskrift.fkinw.com\/staging\/?p=11285"},"modified":"2026-06-27T19:16:27","modified_gmt":"2026-06-27T19:16:27","slug":"middagen-star-pa-bordet-om-15-minutter-du-vil-elske-disse-saftige-kyllingebrystskiver","status":"publish","type":"post","link":"https:\/\/nemopskrift.fkinw.com\/staging\/archives\/2026\/06\/27\/19\/16\/11285\/","title":{"rendered":"Middagen st\u00e5r p\u00e5 bordet om 15 minutter! Du vil elske disse saftige kyllingebrystskiver."},"content":{"rendered":"<p>Ingredienser:<\/p>\n<p>400 g kyllingebryst<br \/>\nsalt, malet efter smag<br \/>\nsort peber efter smag<br \/>\n1 \u00e6g<br \/>\n60 g cremefraiche<br \/>\n20 g fint mel<br \/>\n1\/2 l\u00f8g<br \/>\n1 tomat<br \/>\n50 g h\u00e5rd ost<br \/>\nolie til stegning eller madlavning<\/p>\n<p>Fremgangsm\u00e5de:<!--nextpage--><\/p>\n<p>Vask, t\u00f8r og sk\u00e6r kyllingebrysterne i tynde skiver eller mindre stykker efter \u00f8nske.<br \/>\nKrydr med salt og sort peber.<\/p>\n<p>Pisk \u00e6ggene i en sk\u00e5l, tils\u00e6t cremefraiche og mel. Bland det hele grundigt til en glat dej.<br \/>\nSkr\u00e6l og hak l\u00f8get fint. Sk\u00e6r tomaterne i sm\u00e5 stykker. Riv osten groft.<\/p>\n<p>Tils\u00e6t l\u00f8g, tomater og revet ost til den tilberedte blanding. Bland godt.<\/p>\n<p>Tils\u00e6t kyllingen og bland godt, s\u00e5 k\u00f8det er j\u00e6vnt d\u00e6kket.<\/p>\n<p>Varm lidt olie op i en stegepande. Form b\u00f8ffer af blandingen og steg dem gyldenbrune p\u00e5 begge sider, indtil k\u00f8det er gennemstegt.<\/p>\n<p>Server straks med din yndlingstilbeh\u00f8r eller en gr\u00f8ntsagssalat.<\/p>\n<p>Serveringstip.<\/p>\n<p>Disse kyllingebrystskiver smager ogs\u00e5 godt med kogte kartofler, kartoffelmos, ris eller en frisk gr\u00f8ntsagssalat.<\/p>\n<p>Nyd dit m\u00e5ltid!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 400 g kyllingebryst salt, malet efter smag sort peber efter smag 1 \u00e6g 60 g cremefraiche 20 g fint&hellip;<\/p>\n","protected":false},"author":2,"featured_media":11286,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=11285"}],"version-history":[{"count":1,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11285\/revisions"}],"predecessor-version":[{"id":11287,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/11285\/revisions\/11287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/11286"}],"wp:attachment":[{"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=11285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=11285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nemopskrift.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=11285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}